Line Cook

Sodexo; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

Sodexo Live! is seeking a Line Cook for their Mt. Van Hoevenberg location. The Cook I will lead in food preparation and ensure culinary standards are met, contributing to maximum customer satisfaction. Ideal candidates should possess a culinary degree and relevant experience in a fast-paced kitchen environment.

Qualifications

• Preferred: Culinary degree from an accredited college or university.
• 2 plus years of experience in food preparation in a fast paced environment.

Responsibilities

• Prepare and coordinate orders to ensure quality and timely cooking.
• Comply with health, sanitation, and safety procedures.

Skills

Culinary skills

Teamwork

Time management

Education

Culinary degree from an accredited college or university

Job description

IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU!

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.

Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Location: We are seeking Line Cooks for the ORDA Mt. Van Hoevenberg located in Lake Placid, NY.

The New York State Olympic Regional Development Authority (ORDA) was originally created by the State of New York to manage the facilities used during the 1980 Olympic Winter Games at Lake Placid. Today, ORDA operates multiple venues including the Olympic Center, Olympic Jumping Complex, Mt. Van Hoevenberg, Whiteface Mountain, Gore Mountain and Belleayre Mountain.

Principal Function:

The Cook I position performs as an informal leader among its peer cook positions. The Cook I will assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform responsibilities for food preparation that require a greater level of experience and expertise than Cook II and Cook III.

The Cook I will contribute to Sodexo Live!'s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues

Essential Responsibilities:

Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner. Comply with all established health, sanitation and safety procedures. Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service.

Qualifications/Skills:

• Preferred: Culinary degree from an accredited college or university.
• 2 plus years of experience in food preparation in a fast paced environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.