Line Cook

Pasquale Jones; New York (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

Pasquale Jones, a renowned neighborhood restaurant in New York, is seeking talented line cooks to join their team. With a focus on quality ingredients and culinary training, this role offers opportunities in pasta production, butchery, and more. The restaurant prides itself on a collaborative atmosphere and a commitment to community, making it a perfect place for culinary professionals to thrive.

Benefits

Medical, Dental, and Vision Benefits

Commuter Benefits

Paid Time Off (PTO)

Employee Discount and Dining Benefits

Long-term Growth Opportunities

Qualifications

• Previous experience in a professional kitchen.
• Knowledge of regional Italian cooking is a plus.

Skills

Positive attitude

Collaborative spirit

Attention to detail

Knowledge of DOH standards

Job description

Pasquale Jones is looking for talented line cooks to join our team!

We are a restaurant located on the corner of Mulberry and Kenmare Streets, featuring two imported, Italian-made, wood-fire ovens used to craft the best pizza Napoletana this side of Naples. We source produce from New York farmers, fish from Long Island fishing boats, and carefully select beef, pork, and lamb, among other ingredients.

Our space is community-focused and organic in approach and delivery. While our team members come from some of the finest dining establishments worldwide, our goal is to be your favorite neighborhood joint.

Our wine list is extensive enough for you to enjoy wine every night or to indulge in exclusive selections unavailable elsewhere.

Pasquale Jones is one of three restaurants from Delicious Hospitality, the team behind Soho's Charlie Bird and Legacy Records. Since opening, it has received a positive 2-star review from The New York Times and high praise from New York Magazine, The Infatuation, and other media outlets for its compelling wine program, great music, and convivial atmosphere.

We love to teach and cross-train our crew—by joining our team, you can gain experience in fresh pasta production, butchery, bread making, pastry work, and more!

Key Qualifications Include:

• Previous experience in a professional kitchen
• Positive attitude, collaborative spirit, and attention to detail
• Knowledge of Department of Health (DOH) standards

Knowledge of regional Italian cooking is a plus!

Benefits Include:

• Medical, Dental, and Vision Benefits
• Commuter Benefits
• Paid Time Off (PTO)
• Employee Discount and Dining Benefits
• Long-term Growth Opportunities