Line Cook

Taco Tek Mexican Grill

New York (NY)

On-site

USD 23,000 - 26,000

Part time

11 days ago

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Benefits offered by this job

Competitive pay
Free meals every shift
Paid training
A real path to leadership

Job summary

Taco Tek Mexican Grill is hiring overnight kitchen staff for the 10PM-5AM shift in a busy fast-casual environment. You will grill meats, prep ingredients, stock the line, and maintain cleanliness and food-safety standards.

Ideal candidates have kitchen experience or willingness to learn; reliability and punctuality are essential. This part-time role offers paid training and a path to leadership, plus free meals during shifts.

Qualifications

  • Availability for overnight shifts, weekends included.
  • Reliable and on time.
  • 18 or older.
  • Kitchen experience a plus, but we'll train you.
  • Spanish a plus, not required.

Responsibilities

  • Grill meats and cook fresh ingredients.
  • Prep, stock, and keep the line ready.
  • Keep the kitchen clean, organized, and sanitized.
  • Follow food safety and portioning standards.
  • Assist with closing duties and other kitchen tasks as needed.

Skills

Overnight shift availability
Reliability
Punctuality
Kitchen experience
Spanish a plus

Job description

We're a busy fast-casual Mexican restaurant looking for reliable kitchen staff for our overnight shift (10PM-5AM).. .

What You'll Do.
  • Grill meats and cook fresh ingredients.
  • Prep, stock, and keep the line ready.
  • Keep the kitchen clean, organized, and sanitized.
  • Follow food safety and portioning standards.
What You Bring.
  • Availability for overnight shifts, weekends included.
  • Reliable and on time.
  • 18 or older.
  • Kitchen experience a plus, but we'll train you.
  • Spanish a plus, not required.
What You Get.
  • Competitive pay.
  • Free meals every shift.
  • Paid training .
  • A real path to leadership

Experience: Required

Employment: Part-time

Salary: $17 - $19 hourly

Starting time: Immediate start!

About Taco Tek Mexican Grill:

Taco Tek is a fast-growing Mexican restaurant where fresh food, teamwork, and hospitality come first. We invest in our people, promote from within, and provide opportunities to build a long-term career.

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