Line Cook

Bowery Meat Company Steak House; New York (NY); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Health insurance options

Dining discount

Paid sick days (NYC)

401K

Job summary

Bowery Meat Company Steak House in New York City is seeking an experienced Line Cook/Grill/Boiler Cook to join our team. You will work the line during service, follow prep and station sheets, and uphold high standards in a fast-paced environment.

Ideal candidates have at least one year of line cook experience, can work all meal periods, and are team players who value cleanliness and safety. The position offers hourly pay based on experience, with benefits and opportunities for growth.

Qualifications

• Minimum of one year experience as a line cook in a fast-paced kitchen.
• Experience in all meal periods.
• Passion for food and strong work ethic.
• DOH certification - plus.
• Team player respectful of facility and staff.
• Must be able to work at night and on weekends.
• Fully Covid Vaccinated.

Responsibilities

• Work the line for service.
• Keep a clean and organized workstation.
• Stock the station for the shift.
• Maintain all necessary parts.
• Follow prep sheets, fire sheets, and station sheets.
• Prep and execution of food items.
• Uphold company policies, standards, and health regulations.
• Ensure safe and sanitary kitchen environment.

Skills

Line cook experience

Night/weekend availability

Team player

Covid vaccinated

DOH certification

Job description

Bowery Meat Company Steak House is looking for experienced BOH candidates.

We seek a Line Cook/Grill/Boiler Cook to join our team!

Bowery Meat Company, part of the Mercer Street Hospitality group, is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employees' development, focused on continued education in food, wine, spirits, and service.

Ideal candidates will have:

• A minimum of one year of experience working as a line cook in a fast-paced, high-volume kitchen.
• Experience in all meal periods.
• A passion for food and a strong work ethic
• Possess DOH certification - Plus.
• Team player that respects the facility, its equipment, and fellow staff members
• Must be able to work at night and on weekends
• Fully Covid Vaccinated
• Compensation is based on experience

Duties:

• Work the line for service
• Keep a clean and organized workstation
• Make sure the station is appropriately stocked for the shift
• Maintain all necessary parts
• Follow prep sheets, fire sheets, and station sheets
• Prep and execution of food items.
• Abide by and uphold company policies, standards, and state sanitation/health regulations.
• Ensure and maintain safe and secure working conditions/environment, and ensure the cleanliness and sanitation of the kitchen facilities and equipment.

Benefits:

• Competitive compensation.
• Personal/sick days are offered under NYC Law
• Employee Dining Discount.
• Individual and family Health insurance options with life, dental, vision, AFLAC, and 401K Option.
• * Hourly: $18/hr - $24/hr depending on experience.

Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.