Line Cook

Bar Primi; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Bar Primi is seeking friendly AM Line Cooks for its Italian pasta shop in New York City. Ideal candidates should have a strong work ethic, great communication skills, and a passion for food, wine, and spirits. We offer competitive benefits including medical, dental, and vision from day one for full-time employees.

Benefits

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Referral Reward Program

Qualifications

• Ideal candidates possess a positive attitude and strong work ethic.
• Strong communication skills and ability to work in busy environments.
• Interest in food, wine, and spirits is preferred.

Skills

Positive attitude

Strong work ethic

Great communication skills

Ability to function comfortably in busy environments

Interest in food, wine and spirits culture

Job description

Chef Andrew Carmellini's team is looking for friendly, hard-working AM Line Cooks to join them at BAR PRIMI, our Italian pasta shop on the border of NoHo and the East Village.

Ideal candidates possess:
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Interest in food, wine and spirits culture.
*Preferred to have open availability

Benefits:We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for this position is $18.00 - $22.00.