Line Cook

Quality Branded; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

A prominent restaurant group in New York City is seeking full-time Line Cooks for their new venture, San Sabino. Join an innovative kitchen focusing on Italian American cuisine with a playful seafood menu, and enjoy benefits like employee dining discounts and access to health plans.

Benefits

Employee Dining Discounts in all our restaurants

Dining Benefit: Discounts at all Quality Branded Locations

Access to Oyster Sunday’s health and wellness benefits

Access to Cigna's National Medical, Dental, and Vision Plans

Pre-Tax Transit Benefits

401(k) with Company Match

Qualifications

• Minimum 1 year of New York restaurant experience required.
• Fine dining experience is a plus.

Responsibilities

• Prepare and cook menu items in line with established standards.
• Work in a fast-paced environment during busy hours.

Skills

Line Cook Experience

Ability to Work Nights

Ability to Work Weekends

Ability to Work Holidays

Job description

Sister restaurant to Don Angie, San Sabino, is currently seeking full-time Line Cooks!
San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue their Italian American cuisine with a focus on a playful seafood menu.

All applicants should have a minimum of 1 year of New York restaurant experience.

• The ideal candidate has at least 1 year of line cook experience.
• Must be able to work nights, weekends, and holidays as needed.
• Fine dining experience is a plus but not required.

Come join the team and work with chefs who have been named 2018 Game Changers by Star Chefs and semi-finalists for James Beard, Best New Chef!

Our great perks and benefits include:

• Employee Dining Discounts in all our restaurants
• Dining Benefit: Discounts at all Quality Branded Locations
• Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time
  • No Waiting Period
  • Pay discounted rate for visits only, no deductible or weekly employee contribution
• Access to Cigna's National Medical, Dental, and Vision Plans including multiple tiers and family plan options for Full Time employees
• Pre-Tax Transit Benefits
• 401(k) with Company Match

Competitive Wage and Paid Time Off

Quality Branded is a group of upscale restaurants owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Don Angie, San Sabino, Twin Tails, Zou Zou's, Chez Zou, and Bad Roman.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.