Line Cook

Charm Bar and Restaurant; New York (NY); On-site; USD 42,000 - 55,000; Full time

Job summary

Charm Bar and Restaurant in New York City is seeking a talented Line Cook to prep and execute authentic Caribbean dishes with speed, precision, and consistency.

You will work closely with the back-of-house team to maintain 5-star standards, handle high-volume lunch, dinner and weekend brunch shifts, and ensure safety and sanitation in line with DOHMH guidelines.

Qualifications

• Minimum 1–2 years of Line Cook or Prep Cook experience in a high-volume full-service restaurant.
• Caribbean cuisine or bold flavor profiles experience is a plus.
• Strong knife skills and proficiency with kitchen equipment (grills, fryers, sauté stations and skillets).
• Ability to work quickly under pressure and stand for long periods; lift up to 50 lbs.
• NYC Food Protection Certificate is preferred or willingness to obtain within 30 days of hire.

Responsibilities

• Execute the Menu: Prepare and cook high-quality dishes according to Charm's recipes, portion controls and presentation specifications.
• Station Prep & Setup: Set up and stock kitchen stations with necessary supplies and prep ingredients for busy shifts.
• Maintain Culinary Integrity: Ensure every plate leaving the line meets a 5-star standard for temperature, flavor, and visual appeal.
• Kitchen Adaptability: Demonstrate problem-solving during high-volume periods or changes in kitchen logistics.
• Safety & Sanitation: Maintain a clean, sanitary workstation per DOHMH standards and company policies; clean equipment after shifts.
• Team Collaboration: Communicate effectively with FOH staff to ensure timely ticket execution.

Skills

Line cook experience

Caribbean cuisine

Knife skills

Stamina

Schedule flexibility

Food safety knowledge

Tools

Grills

Fryers

Sauté stations

Skillets

Job description

Position Summary

We are seeking a talented, high-energy, and dependable Line Cook to join our elite back-of-house team. You will be responsible for prepping and executing high-quality, authentic Caribbean dishes with speed, precision and consistency. The ideal candidate thrives in a fast-paced environment, maintains a cool head under pressure (even during unexpected infrastructure challenges) and takes immense pride in their craftsmanship.

Core Responsibilities

• Execute the Menu: Prepare and cook high-quality dishes according to Charm's recipes, portion controls and presentation specifications. You will routinely handle signature items including our Rasta Pasta, Stewed Oxtail, Jerk Chicken, Griot and our fan-favorite Mac & Cheese.
• Station Prep & Setup: Set up and stock kitchen stations with all necessary supplies and prep ingredients ahead of heavy lunch, dinner and weekend brunch shifts.
• Maintain Culinary Integrity: Ensure every plate leaving the line meets our "5-star" standard for temperature, flavor, and visual appeal.
• Kitchen Adaptability: Demonstrate problem-solving skills and flexibility during high-volume periods or sudden changes in kitchen logistics.
• Safety & Sanitation: Maintain a clean, organized and sanitary workstation in accordance with New York City Department of Health (DOHMH) standards and company policies. Clean and sanitize equipment at the end of every shift.
• Team Collaboration: Communicate effectively with front-of-house staff (hostess, servers and bartenders) to ensure seamless, timely ticket execution.

Qualifications & Skills

• Experience: Minimum of 1-2 years of experience as a Line Cook or Prep Cook in a high-volume, full-service restaurant. Experience with Caribbean cuisine or bold flavor profiles is a major plus but not required.
• Technical Skills: Strong knife skills and proficiency with various kitchen equipment (grills, fryers, sauté stations and skillets).
• Speed & Stamina: Ability to work quickly and efficiently under pressure while maintaining attention to detail. Must be able to stand for long periods and lift up to 50 lbs.
• Schedule Flexibility: Ability to work a flexible schedule, including nights, weekends (essential for our busy brunch shifts) and holidays.
• Certifications: NYC Food Protection Certificate is preferred (or must be willing to obtain within 30 days of hire).