Line Cook

Cool Runnings Jamaican Bar & Grill; Houston (TX); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Medical and dental benefits

One week paid vacation after one year

Free meals during shift

Discounted meals and catering

Free event passes

Job summary

Cool Runnings Jamaican Bar & Grill in Houston is seeking a dedicated Line Cook to join our fast-paced kitchen team and uphold our reputation for authentic Jamaican cuisine.

We offer health and dental insurance for full-time employees, paid vacation, and a vibrant, customer-focused work environment. Weekend shifts are required, and candidates should thrive under high-volume conditions while maintaining quality and presentation.

Qualifications

• Must have prior experience as a cook, preferably NOT fast food.
• Must be skilled in operating kitchen equipment.
• Must know and follow sanitation procedures.
• Must demonstrate teamwork and communication skills.
• Must have at least a high school diploma.

Responsibilities

• Prepare, cook, and plate high-quality Jamaican dishes in a fast-paced, high-volume kitchen environment.
• Ensure food is cooked to perfection, with attention to flavor, presentation, and authenticity.
• Follow recipe guidelines and ensure consistency in all dishes.
• Maintain a clean and organized workstation, adhering to food safety and sanitation standards.
• Assist with inventory management
• Work closely with the kitchen team to meet customer demands during peak hours.
• Take pride in every dish you prepare, ensuring it aligns with our high standards.

Skills

Line cook experience

Team player

Food safety

Multitasking

Communication

Education

High school diploma

Tools

Kitchen equipment operation

Job description

At Cool Runnings Jamaican Grill, we pride ourselves on delivering authentic, mouthwatering Jamaican dishes with every order. We are looking for a dedicated and experienced Line Cook to join our dynamic kitchen team and help us maintain our reputation for excellence.

As seen on Food Network's Diners' Drive-Ins and Dives!

Key Responsibilities:

• Prepare, cook, and plate high-quality Jamaican dishes in a fast-paced, high-volume kitchen environment.
• Ensure food is cooked to perfection, with attention to flavor, presentation, and authenticity.
• Follow recipe guidelines and ensure consistency in all dishes.
• Maintain a clean and organized workstation, adhering to food safety and sanitation standards.
• Assist with inventory management'
• Work closely with the kitchen team to meet customer demands during peak hours.
• Take pride in every dish you prepare, ensuring it aligns with our high standards.
• Adapt to feedback and adjust quickly in a high-pressure setting.

We offer BLUE CROSS/BLUE SHIELD HEALTH AND DENTAL INSURANCE for full time employees plus paid vacation.

WEEKENDS ARE REQUIRED FOR ALL POSITIONS!

Is this you?

• Friendly and energetic
• Like working in a high volume, fast paced environment
• Hard working and self-motivated, with a sense of urgency
• Great at juggling many things at once
• Previous experience working in a super busy kitchen
• Reliable
• Available to work evenings and weekends with no restrictions

Full time, pay is commensurate with experience.

Responsibilities:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Plating and arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

The person we are hoping to employ is first and foremost a skilled and organized cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to knowing your way around a busy commercial kitchen, great communication and organizational skills are critical.

Requirements:

• Must have prior experience as a cook, preferably NOT fast food.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must demonstrate teamwork and communication skills.
• Must demonstrate solid organizational skills.
• Must be able to multitask and act quickly.
• Must have at least a high school diploma.

Benefits:

• Full time employees are eligible for medical and dental benefits;
• All employees receive one week paid vacation after one year,
• Free meals during shift,
• Discounted meals and catering
• Free event passes, and more

We're the largest, most popular Caribbean-themed restaurant in Houston. We’ve been featured TWICE on Food Network's Diners, Drive-Ins, and Dives!
Our primary business is take-out, but we also offer dine-in, a cocktail bar, full-service catering, and we have a huge food truck - plus we host live shows featuring popular reggae artists.