Cook

Chrissen Caribbean Restaurant; Newark (NJ); On-site; USD 21,000 - 22,000; Part time

Job summary

Chrissen Caribbean Restaurant in Newark, NJ is seeking a passionate Cook to join our culinary team. You will prepare high-quality meals according to recipes, ensure taste and presentation meet our standards, and maintain safety and cleanliness in a busy kitchen.

This part-time, in-person role offers hourly pay of $15.00 to $16.00 with about 20 hours per week, opportunities to contribute creative menu ideas, support a collaborative kitchen, and help deliver a great dining experience for our

Qualifications

• Experience in a fast-paced kitchen environment.
• Knowledge of food safety standards and proper handling.
• Ability to follow standardized recipes and portion control.
• Strong knife skills and menu execution.
• Good communication with kitchen staff.
• Familiarity with cleaning and sanitation routines.

Responsibilities

• Prepare and cook dishes per recipes and menu specs.
• Operate ovens, mixers, slicers, and other kitchen tools safely.
• Maintain strict food safety and proper handling at all times.
• Assist in menu planning and ensure meal variety.
• Keep workstations and utensils clean and organized.
• Coordinate with kitchen staff to ensure smooth preparation.
• Monitor inventory and help with food ordering and storage.

Skills

Food preparation

Knife skills

Food safety awareness

Communication

Tools

Ovens

Mixers

Slicers

Job description

We are seeking a passionate and dedicated Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality meals that meet our established standards for taste, presentation, and safety. Your enthusiasm for food preparation and commitment to cleanliness will help create a welcoming environment where delicious meals are crafted with precision and care. This position offers an exciting opportunity to showcase your culinary skills while contributing to a positive dining experience for our community.. . Responsibilities. . Prepare and cook a variety of dishes according to standardized recipes and menu specifications. Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools. Maintain strict adherence to food safety standards and proper food handling procedures at all times. Assist in menu planning by suggesting new ideas and ensuring variety in meal options. Ensure cleanliness of workstations, utensils, and kitchen appliances through regular cleaning routines. Collaborate effectively with kitchen staff to coordinate meal preparation and service. Monitor inventory levels, assist with food ordering, and manage storage of ingredients to minimize waste. Experience. . Previous experience working in a food industry setting such as restaurants, catering services, American kitchen such as. Burgers.. Fried Chicken. Barbecue.. Macaroni and Cheese. Pancakes etc. Demonstrated knowledge of food safety management practices and safety standards in production environments. Skilled in food preparation techniques including slicing, dicing, chopping, and portioning using proper knife skills and slicing techniques. Experience with menu planning, recipe adherence, and meal preparation across diverse cuisines is desirable. Strong communication skills to coordinate with kitchen staff effectively and ensure smooth operations. Familiarity with operating commercial kitchen equipment and maintaining high standards of cleanliness and safety. Dietary department or dietary aide experience is a plus for understanding special dietary needs. This role is perfect for someone eager to bring energy into the kitchen while maintaining the highest standards of quality and safety. Join us to craft delicious meals that delight our community every day!. . Pay: $15.00 - $16.00 per hour. . Expected hours: 20.0 per week. . Work Location: In person

• Experience: Required
• Employment: Part-time
• Salary: $15 – $16 hourly
• Benefits:

About Chrissen Caribbean Restaurant: