Line Cook

Stella 34 Trattoria

New York (NY)

On-site

USD 28,929 - 31,684

Full time

14 days+

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Benefits offered by this job

Weekly pay
Training opportunities
Employee discounts
Flexible schedules
Health insurance
Dental insurance
Vision insurance
401(k) with company match
Paid vacation days
Tuition reimbursement

Job summary

Stella 34 Trattoria in New York, NY is seeking a full-time Line Cook to create dishes for guests and support a fast-paced kitchen. You will follow recipe guidelines, operate and maintain equipment, and work closely with the serving team to ensure timely, high-quality meals.

We offer weekly pay and opportunities for training, with benefits including discounts, flexible schedules, and a supportive culinary team. No diploma required, prior experience not necessary.

Qualifications

  • No experience or diploma required.
  • Ability to read recipes and follow measurements.
  • Capable of working in a fast-paced environment with attention to detail.
  • Able to work as a team player and follow directions.

Responsibilities

  • Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
  • Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked.
  • Work cooperatively with team members and management.
  • Follow supervisor’s assignments for opening and closing procedures.

Skills

Food production
Recipe reading
Sanitation
Teamwork
Attention to detail

Education

No diploma required

Tools

Kitchen equipment

Job description

The opportunity

Delaware North’s Patina Group is searching for a full‑time Line Cook to join our team at Stella 34 in New York, New York. As a Line Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests. Apply now and be a part of our culinary excellence!

Pay

$21.00 – $23.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow supervisor’s assignments for opening and closing procedures
More about you
  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast‑paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required
Physical requirements
  • Must be able to lift 35 lbs or more
  • Ability to stand for long periods while also bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • Exposed to variable temperatures
Shift details
  • Days
  • Evenings
  • Holidays
  • M-F
  • Weekends
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