Line Cook

Great American Diner; New York (NY); On-site; USD 42,000 - 60,000; Full time

Job summary

Great American Diner is seeking an experienced line cook to prepare and plate high-quality dishes in a fast-paced kitchen. Teamwork, reliability, and a passion for great food are a must.

The role emphasizes speed, presentation, and adherence to food safety standards, with opportunities to grow culinary skills in a collaborative environment. Evening, weekend, and holiday shifts are available to meet business needs.

Qualifications

• Proven experience as a line cook or similar role in a professional kitchen.
• Familiarity with various cooking methods, ingredients, and equipment.
• Culinary degree or relevant certification is a plus but not mandatory.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Prepare and plate dishes with high quality and presentation.
• Work quickly and accurately under pressure in a fast-paced kitchen.
• Collaborate with kitchen staff to ensure smooth service.
• Maintain cleanliness and organization of work stations.
• Assist with other kitchen tasks as needed.
• Support food safety and sanitation standards at all times.

Skills

Line cook experience

Cooking methods knowledge

Teamwork

Time management

Attention to detail

Flexibility

Physical stamina

Food safety certification

Education

Culinary degree or relevant certification

Job description

Position Overview:
Looking for an experienced line cook to prepare and plate high-quality dishes. Teamwork, reliability, and a passion for great food are a must.

Responsibilities:

• Experience: Proven experience as a line cook or similar role in a professional kitchen.
• Knowledge: Familiarity with various cooking methods, ingredients, and equipment.
• Education: Culinary degree or relevant certification is a plus but not mandatory.
• Efficiency: Ability to work quickly and accurately under pressure in a fast-paced environment.
• Teamwork: Strong interpersonal skills to collaborate effectively with kitchen staff.
• Physical Stamina: Capability to stand for extended periods and perform physical tasks like lifting heavy items.
• Attention to Detail: Keen eye for detail to ensure quality and presentation standards are met.
• Time Management: Excellent time-management skills to handle multiple tasks simultaneously.Flexibility: Availability to work evenings, weekends, and holidays as needed.
• Food Safety Certification: Possession of a food handler’s or similar certification is often required.

Requirements:

• Prior experience as a barista or in a similar role is a plus.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment.
• Flexible schedule, including weekends and holidays.

About Us

We are committed to satisfying our customers with great food and excellent service.