Line Cook (Upscale / Fine Dining)

Catch Hospitality Group; Aspen (CO); On-site; USD 26,174 - 33,062; Full time

Benefits offered by this job

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Multiple health benefit plans

Job summary

Catch Hospitality Group in Aspen, Colorado is looking for a Line Cook to join their upscale dining team. This role involves cooking menu items, maintaining kitchen cleanliness, and ensuring quality standards are met while providing opportunities for career growth.

Candidates should have a minimum of 2 years of experience and excellent understanding of cooking methods. The position offers a competitive salary of USD $19.00 - USD $24.00 per hour and the chance to be part of a respectful work environment.

Qualifications

• Excellent understanding of various cooking methods, ingredients, and equipment.
• Minimum of 2 years of experience in a similar role.
• Ability to execute tasks with precision in a fast-paced environment.

Responsibilities

• Cook menu items assigned to station.
• Maintain cleanliness and comply with health regulations.
• Report issues with kitchen equipment to management.

Skills

Cooking methods

Effective communication

Time management

Job description

Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid sick leave
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Cook menu items assigned to station
• Be mindful of special requests and dietary restrictions
• Ensure dishes meet quality standards and adhere to recipes
• Assist sous chefs and head chef in the kitchen
• Disposes spoiled food and other waste material
• Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
• Reports any issues with kitchen equipment to management

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast‑paced, high‑stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high‑pressure environment
• Have a minimum of 2 years of experience in a similar role

EOE

Posted Salary Range: USD $19.00 - USD $24.00 /Hr.

Tipped Position: This position does not earn tips.