An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Morton's The Steakhouse in Santa Ana is hiring a line cook for upscale, fine dining service. You will contribute to a guest-focused dining experience and support a fast-paced kitchen team.
We’re looking for 1+ year experience in upscale dining, a passion for great food, and a collaborative, friendly approach. This is a tipped, on-site role with growth opportunities and a structured training program.
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
JOIN A WINNING TEAM!
USD $19.00 - USD $25.00 /Hr.
This position earns tips
EOE