Line Cook

Brockman Site Development; New Port Richey (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a forward-thinking restaurant group as a Line Cook, where you will create delicious Asian-inspired and Mexican street food. This role is perfect for those who thrive in a fast-paced kitchen environment and enjoy working collaboratively. With a focus on cleanliness, communication, and efficiency, you'll contribute to a vibrant culinary experience. Enjoy benefits like paid training, flexible schedules, and opportunities for advancement. If you're passionate about food and teamwork, this is the perfect opportunity for you!

Benefits

50% discount at all concepts

Paid Training

Paid time off

Flexible schedule

Employee Wellness Program

Referral Program

Advancement opportunities

Qualifications

• At least one year of cooking experience in a fast-paced environment.
• Strong organization and time management skills are essential.

Responsibilities

• Assist with stocking and setting up kitchen stations.
• Prepare and cook various dishes while ensuring food safety standards.

Skills

Teamwork

Communication Skills

Time Management

Organization

Active Listening

Education

Cooking Experience (1+ year)

Job description

Position Overview

Job Title:Line Cook

Location: New Port Richey, FL

Salary: $17 - $23 / Hourly

We are looking for experienced line cooks to join our team at various Proper House Group restaurant concepts. The candidates possess a team mentality and thrives off of growth. A sense of urgency, extreme cleanliness and great communication skills are just a few traits that our candidates need to be able to display daily.

Dang Dude offers modern and creative Asian-inspired street food bringing together the unique and diverse flavors of the region

Gallito Taqueria is a modern taqueria, putting a twist on classic Mexican street food.

Responsibilities:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Qualifications:

• At least one year of cooking experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for most of the day and lift 30 pounds at a time
• Exceptional time management skills

Benefits:

• 50% discount at all of our concepts
• Paid Training
• Paid time off
• Flexible schedule
• Employee WellnessProgram
• Referral Program
• Advancement opportunities (We promote from within!)

Pay Range

USD $17.00 - USD $23.00 /Hr.