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Line Cook

Texas Roadhouse

Brooksville (FL)

On-site

USD 28,000 - 35,000

Full time

2 days ago
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Job summary

Join a leading restaurant as a Line Cook where you'll prepare delicious, made-from-scratch meals in a supportive environment. Enjoy competitive pay, flexible schedules, and opportunities for growth through comprehensive training programs. Be part of a team that values legendary food and service!

Benefits

Weekly pay
Comprehensive health and wellness package
Flexible schedules
Cross-training opportunities

Qualifications

  • Entry level position, no experience required.
  • Learn signature recipes and plate presentation.

Responsibilities

  • Prepare made-from-scratch Legendary Food for guests.
  • Work with a reliable, hardworking team.

Skills

Cooking
Teamwork
Sanitation Standards

Job description

Join to apply for the Line Cook role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

As a Line Cook, you’ll prepare made-from-scratch Legendary Food for our guests. No experience? No problem! We will teach you everything you need to know. Come be part of something Legendary!

What’s in it for you?
  • Pay: Weekly pay and competitive wages.
  • Flexibility: Schedules that respect your outside commitments.
  • People: Work with a reliable, hardworking team in a busy environment.
  • Skills: Learn signature recipes, plate presentation, station management, and sanitation standards.
  • Opportunities: Cross-training and internal promotion through our Legendary training programs.

We offer a comprehensive health and wellness package. Visit our benefits page for more details.

We are an equal opportunity employer, committed to diversity and inclusion. We encourage all qualified applicants to apply.

Additional details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants
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