Line Cook

QED Hospitality; New Orleans (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality company as a Line Cook, where you'll be part of a dynamic kitchen team. Your role will involve preparing high-quality dishes under the chef's guidance. Ideal candidates thrive in fast-paced environments and have a passion for food preparation. If you have a strong work ethic and kitchen experience, we want to hear from you!

Qualifications

• At least one year of kitchen experience.
• Ability to meet physical demands of the position.

Responsibilities

• Prepping, cooking, and seasoning food according to recipes.
• Maintaining a clean station and adhering to sanitation standards.

Skills

Teamwork

Food Preparation

Punctuality

Education

High school diploma or GED

Job description

Join to apply for the Line Cook role at QED Hospitality.

Job Description:

Your job is to work as part of the team in the kitchen, producing high-quality menu items under the chef's direction. We are looking for talented individuals who thrive in a fast-paced environment. Responsibilities include prepping, cooking, and seasoning all food according to recipes; controlling food production; maintaining a clean station; adhering to kitchen sanitation standards; and following proper food preparation and cooking methods. Punctuality is required.

Qualifications:

• High school diploma or GED.
• Familiarity with all phases of food preparation and techniques.
• Ability to meet physical demands of the position.
• Ability to work well with others and as part of a team.
• Uphold appearance and hygiene standards.
• At least one year of kitchen experience.

Physical, Mental, and Environmental Demands:

• Mobility and dexterity to handle objects up to 100 lbs.
• Manual dexterity for using kitchen utensils and handling food.
• Tolerance to cleaning chemicals and hot environments.
• Ability to work quickly and respond to cues.

For more details about Jack Rose - Pontchartrain Hotel, part of QED Hospitality, visit this link.