Line Cook

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 30,000 - 42,000; Full time

Job summary

A popular bar and grill in New Orleans is seeking several full-time Cooks. Responsibilities include preparing meals, ensuring food safety, and working as part of a team. Candidates should have culinary training and extensive experience in food preparation, along with the ability to thrive in a fast-paced environment.

Qualifications

• 3 years of food preparation experience required.
• Experience with high volume food preparation preferred.
• Ability to follow established menus and recipes.

Responsibilities

• Prepare lunch and/or dinner.
• Review menus prior to food preparation.
• Coordinate food service with other departments.

Skills

Food preparation

Cooking skills

Teamwork

Sanitation guidelines

Education

High School diploma or equivalent

Graduate of a culinary institute

Job description

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Job Description

Barcadia New Orleans is currently seeking several new full time Cooks.

Location: New Orleans, LA

Employment Type: Full-Time

Salary: Competitive

Job Description

Barcadia New Orleans is currently seeking several new full time Cooks.

Major Responsibilities Include

• Prepare lunch and/or dinner
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Work as part of a team
  
  

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 3 years of food preparation experience required
• Experience with high volume food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of cooking burgers and steaks to the correct requested temperature
• Must be able to stand for extended periods of time.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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