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Line Cook

Barcadia Bar & Grill

New Orleans (LA)

On-site

USD 30,000 - 40,000

Full time

Yesterday
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Job summary

Barcadia Bar & Grill in New Orleans is seeking full-time Cooks to prepare meals, ensure food quality, and maintain sanitation standards. The role involves working collaboratively in a high-volume environment, requiring prior culinary training and food preparation experience. Join our dynamic team to cook delicious meals and serve our customers.

Qualifications

  • 3 years of food preparation experience required.
  • Experience with high volume food preparation preferred.
  • Ability to demonstrate cooking skills and knowledge of cooking temperatures.

Responsibilities

  • Prepare lunch and/or dinner.
  • Review menus prior to preparation of food.
  • Coordinate food service with other departments as necessary.
  • Follow all sanitation guidelines.

Skills

Cooking skills
Teamwork
Follow established menus and recipes

Education

High School diploma or equivalent
Culinary institute graduate or formal training preferred

Job description

1 day ago Be among the first 25 applicants

Job Description

Barcadia New Orleans is currently seeking several new full time Cooks.

Location: New Orleans, LA

Employment Type: Full-Time

Salary: Competitive

Job Description

Barcadia New Orleans is currently seeking several new full time Cooks.

Major Responsibilities Include

  • Prepare lunch and/or dinner
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes
  • Work as part of a team

Requirements

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 3 years of food preparation experience required
  • Experience with high volume food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of cooking burgers and steaks to the correct requested temperature
  • Must be able to stand for extended periods of time.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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