Line Cook

Areas Deutschland; New Boston (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Areas USA in New Boston, Michigan is seeking a Line Cook to prepare dishes according to recipes and chef specifications. You will work in a fast-paced kitchen and interact with team members from around the world.

Responsibilities include measuring, portioning, and cooking foods on schedule, maintaining proper temperatures, and storing items safely. You will also handle opening/closing duties and keep stations clean and stocked.

Qualifications

• Minimum 6 months of experience as a prep cook or line cook.
• Able to move rapidly and coordinate multiple orders.
• Basic math skills to understand recipe measurements and proportions.
• Physical ability to carry large pans up to 50 pounds.

Responsibilities

• Prepare dishes according to recipes and chef specifications.
• Maintain correct food temperatures and safe storage.
• Open, close, and side work duties; keep workstation clean and stocked.

Skills

Line cook experience

Food safety

Multitasking

Job description

Overview -As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.ResponsibilitiesProperly measure, portion, and cook all food items in a timely mannerEnsure correct food temperatures are maintained, and food is stored safelyPerform opening, closing, and side work duties according to proper guidelinesKeep workstation and equipment clean, organized, and sufficiently stockedUse waste control guidelines and record all waste on spoilage sheetQualificationsMinimum of 6 months of experience as a prep cook or line cookAbility to move rapidly and coordinate multiple ordersAbility to follow procedures and take directionsBasic math skills to understand, calculate, and follow recipe measurements and proportionsPhysical RequirementsManual dexterity sufficient to chop, mix, and blend a variety of foods and liquidsAbility to carry large pans, weighing up to 50 pounds, and operate kitchen equipment