Line Cook

Areas USA, Inc; Richmond (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Areas USA, Inc. in Richmond, VA is seeking a Line Cook to prepare dishes according to recipes and chef specifications. This role involves fast-paced work, handling multiple orders, and interacting with a diverse team from around the world.

The position requires at least 6 months of prep cook or line cook experience, ability to move quickly, and basic math skills for recipes. Physical ability to lift up to 50 pounds and operate kitchen equipment is needed.

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook.
• Ability to move rapidly and coordinate multiple orders.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.
• Physical ability to carry large pans up to 50 pounds and operate kitchen equipment.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained, and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on spoilage sheet.

Skills

Line cook experience

Multitasking

Basic math

Job description

Overview -As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.ResponsibilitiesProperly measure, portion, and cook all food items in a timely mannerEnsure correct food temperatures are maintained, and food is stored safelyPerform opening, closing, and side work duties according to proper guidelinesKeep workstation and equipment clean, organized, and sufficiently stockedUse waste control guidelines and record all waste on spoilage sheetQualificationsMinimum of 6 months of experience as a prep cook or line cookAbility to move rapidly and coordinate multiple ordersAbility to follow procedures and take directionsBasic math skills to understand, calculate, and follow recipe measurements and proportionsPhysical RequirementsManual dexterity sufficient to chop, mix, and blend a variety of foods and liquidsAbility to carry large pans, weighing up to 50 pounds, and operate kitchen equipment