Line Cook

Wild Eggs; New Albany (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at an innovative breakfast restaurant where your culinary skills will shine! As a Line Cook, you will be pivotal in creating delicious dishes in a fast-paced environment. Enjoy a flexible schedule, competitive pay, and a culture that values work-life balance. This role offers opportunities for advancement and a supportive atmosphere where your contributions are recognized. If you are passionate about cooking and ready to take your career to the next level, this is the perfect opportunity for you!

Benefits

Medical, Dental, and Vision Insurance

Employee Discount

Flexible Schedule

Paid Time Off

Referral Program

Opportunities for Advancement

Qualifications

• Minimum 1 year of line cook experience in a fast-paced environment.
• Ability to read and execute recipes with precision.

Responsibilities

• Prepare food at a specific station, ensuring high-quality dishes.
• Maintain cleanliness and organization of your station throughout service.

Skills

Line Cook Experience

Kitchen Equipment Operation

Basic Cooking Methods

Knife Skills

Recipe Execution

Physical Stamina

Job description

Join to apply for the Line Cook role at Wild Eggs.

Wild Eggs - Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! We are looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a positive culture.

Primary Responsibilities:

1. Prepare food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes.
2. Set up and stock your station before service begins, checking ingredient quality and ensuring adequate supplies for expected volume.
3. Collaborate with other kitchen staff to meet timing requirements and maintain the flow of service.
4. Maintain cleanliness and organization of your station throughout service, following health and safety regulations.

Required Skills:

• Minimum 1 year of line cook experience in a fast-paced environment.
• Knowledge of kitchen equipment operation and maintenance.
• Understanding of basic cooking methods and knife skills.
• Ability to read and execute recipes.
• Physical ability to work in a fast-paced kitchen environment.

Working Conditions:

• Extended periods of standing, walking, and repetitive motions.
• Exposure to heat, steam, and kitchen equipment.
• High-volume service periods requiring speed and focus.

Benefits:

• Medical, Dental, and Vision Insurance.
• Employee Discount.
• Flexible Schedule.
• Paid Time Off.
• Referral Program.
• Opportunities for Advancement.

Additional Information:

• Job Types: Full-time, Part-time.
• Seniority level: Entry level.
• Industries: Food & Restaurant.
• Employment type: Full-time.
• Job function: Management and Manufacturing.

Referrals can increase your chances of interviewing at Wild Eggs by 2x.