Line Cook

Famous Dave's of America; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

A well-known restaurant is seeking a Line Cook to ensure high-quality food production and maintain safety standards. The ideal candidate will have a flexible schedule and be able to work as part of a team in a fast-paced environment.

Qualifications

• Preferred 2 years of relevant experience.

Responsibilities

• Maintain a brisk, steady pace; stay organized.
• Adhere strictly to recipes and ensure quality.
• Maintain a safe work environment following OSHA guidelines.

Skills

Communication

Teamwork

Attention to Detail

Initiative

Job description

Job Title: Line Cook at Famous Dave's of America

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Ensure safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

1. Arrive on time, in proper uniform, and ready to work.
2. Maintain a brisk, steady pace; stay organized; avoid unnecessary steps.
3. Adhere strictly to recipes; ensure 100% recipe knowledge when prepping or assisting.
4. Use scales, measuring spoons, and recipe cards for portion control.
5. Keep the kitchen and equipment clean; practice 'clean as you go.'
6. Complete work efficiently, maintaining quality and quantity standards.
7. Organize supplies ahead of busy periods.
8. Work effectively as part of a team.
9. Maintain a safe work environment following OSHA guidelines.
10. Handle food safely, including receiving, rotating, and stocking.
11. Support prep work as needed.

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and adapt to workload fluctuations.
• Good communication skills and teamwork.
• Attention to detail and initiative.
• Professional behavior and positive attitude.
• Prioritize food safety and safety protocols.

Qualifications

• Preferred 2 years of relevant experience.
• Flexible schedule including nights, weekends, and holidays.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Industry: Restaurants