Line Cook

POP Hospitality Group; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their vibrant team in East Nashville. This role offers the opportunity to work with fresh, locally-sourced ingredients and contribute to a menu that reflects the community's spirit. As a Line Cook, you'll play a crucial role in food preparation, ensuring quality standards, and maintaining a clean, efficient kitchen environment. With flexible scheduling and limitless career opportunities, this position is perfect for those looking to grow in a supportive and dynamic setting. Join a team that values collaboration and creativity, and help deliver an exceptional dining experience to every guest.

Benefits

Flexible Scheduling

Referral Bonuses

Food Discounts

Qualifications

• Strong culinary skills in food preparation and recipe execution.
• Ability to operate large-volume cooking equipment.

Responsibilities

• Prepare and serve food consistently according to recipes and standards.
• Maintain cleaning schedules for kitchen and food storage areas.
• Collaborate with team members to meet guest needs.

Skills

Culinary Skills

Food Preparation

Recipe Execution

Organizational Skills

Reliability

Tools

Large-Volume Cooking Equipment

Job description

Join to apply for the Line Cook role at POP Hospitality Group.

The Treehouse is now hiring for all Back of House positions including Kitchen Line Cooks. The Treehouse is an East Nashville original restaurant and bar. Our Chef strives to build its menu around fresh, locally-sourced ingredients and the community. We offer intimate indoor dining and patio seating.

• Flexible Scheduling
• Limitless career opportunities as we grow
• Referral bonuses for bringing friends onboard
• Food Discounts
• Starting from $20/hour DOE

The Kitchen Line Cook is responsible for kitchen functions including preparation, maintaining quality standards, sanitation, cleanliness, plate presentation, and portion control under the Chef's guidance.

Activities & Responsibilities:

• Achieve company objectives in service, quality, profitability, appearance, sanitation, and cleanliness, fostering a positive, productive environment.
• Maintain cleaning schedules for kitchen floors, mats, walls, hoods, equipment, and food storage areas.
• Control food costs and usage by following proper requisition, storage procedures, recipes, and waste control.
• Prepare and serve food consistently according to recipes and standards.
• Keep all equipment clean and in excellent condition through inspections and preventative maintenance.
• Attend employee meetings and suggest improvements.
• Collaborate with team members to meet guest needs and support restaurant operations. Teamwork is essential.

Requirements:

• Strong culinary skills in food preparation and recipe execution.
• Ability to operate large-volume cooking equipment.
• Strong organizational skills.
• Reliability.
• Professional demeanor and positive attitude.
• Ability to work in a fast-paced environment under pressure.

For more about The Treehouse Restaurant of POP Hospitality Group, visit this link.