Line Cook

Jack Brown's Beer & Burger Joint; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Jack Brown's Beer & Burger Joint, un bar de Nashville, recherche des Line Cooks pour rejoindre son équipe. Le poste implique la préparation d'aliments de haute qualité, le respect des normes de sécurité alimentaire et la collaboration avec l'équipe de cuisine pour assurer un service rapide et efficace.

Qualifications

• Expérience en cuisine souhaitée.
• Capacité à suivre des recettes et à travailler en équipe.
• Connaissance des normes de sécurité et d'hygiène alimentaire.

Responsibilities

• Préparer les aliments selon les recettes et spécifications.
• Maintenir un poste de travail propre et organisé.
• Collaborer avec l'équipe de cuisine pour une production alimentaire efficace.

Skills

Préparation alimentaire

Collaboration en équipe

Respect des normes de sécurité alimentaire

Job description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team at Green Hills in Nashville, TN. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and presentation standards
• Maintain a clean and organized workstation, following food safety and sanitation guidelines
• Collaborate with the kitchen team to ensure timely and efficient food production
• Assist with the receiving, storing, and rotating of food and supplies
• Monitor and maintain the quality and freshness of ingredients
• Adhere to all safety and health regulations
• Communicate with Front of House to ensure timely and correct service

• $15-$18