Line Cook

Golf Club of the Everglades; Naples (FL); On-site; USD 2,480,000 - 3,857,000; Full time

Benefits offered by this job

Competitive hourly wage

Overtime opportunities during peak season

Professional work environment

Opportunities for growth within the club

Job summary

A prestigious private club in Florida seeks a skilled Line Cook to join their culinary team. The role involves preparing high-quality dishes according to club recipes while ensuring consistency and safety standards. Ideal candidates will have 1–3 years of line cook experience, strong culinary skills, and a passion for cooking in a fast-paced environment. The position offers competitive pay and opportunities for growth within a supportive culinary team.

Qualifications

• 1–3 years of line cook experience in a restaurant, hotel, or private club.
• Ability to work in a fast-paced, high-volume kitchen.
• Dependable attendance and punctuality are essential.
• ServSafe or equivalent food safety certification preferred.

Responsibilities

• Prepare and cook menu items according to recipes and specifications.
• Ensure food meets quality standards for taste and appearance.
• Maintain clean and organized workstations per food safety protocols.
• Assist with daily prep lists, butchery, vegetable prep, sauces, and mise en place.
• Cook on assigned station (grill, sauté, pantry, fry, or banquet) during service.

Skills

Cooking techniques

Knife skills

Station organization

Food safety knowledge

Attention to presentation

Education

Culinary school education or certification

ServSafe or equivalent food safety certification

Job description

The Golf Club of the Everglades is seeking a skilled, dependable, and detail-oriented Line Cook to join our culinary team immediately. This position plays a vital role in delivering high-quality, consistent, and timely food for our private club membership. The ideal candidate is passionate about cooking, takes pride in plate presentation, works well in a team environment, and thrives in a fast-paced, high-standards kitchen.

Our kitchen focuses on fresh ingredients, refined club classics, creative specials, and elevated event cuisine. This role requires strong organizational skills, a sense of urgency, and a commitment to excellence.

Key Responsibilities:

Food Preparation & Execution:

• Prepare and cook menu items according to club recipes and chef specifications.
• Execute dishes with consistency, accuracy, and attention to presentation.
• Maintain proper portion control and plating standards.
• Assist with daily prep lists, butchery, vegetable prep, sauces, and mise en place.
• Cook on assigned station (grill, sauté, pantry, fry, or banquet) during service.

Quality & Consistency:

• Ensure all food leaving the kitchen meets the club’s standards for taste, temperature, and appearance.
• Communicate with the chef and teammates to maintain smooth service.
• Follow all ticket times and maintain strong awareness of order flow.

Kitchen Operations:

• Maintain a clean, organized, and safe workstation at all times.
• Follow all sanitation, food safety, and HACCP procedures.
• Properly store and label all products using FIFO (First In, First Out) practices.
• Assist with inventory, receiving, and stock rotation as needed.
• Participate in daily and deep-cleaning assignments.

Teamwork & Professionalism:

• Work cooperatively with kitchen and front-of-house staff.
• Communicate clearly and respectfully in a high-pressure environment.
• Maintain a positive, professional attitude during all shifts.
• Be flexible and assist in other stations or events as needed.

Required Qualifications:

• Minimum 1–3 years of line cook experience in a restaurant, hotel, or private club.
• Strong understanding of basic cooking techniques, knife skills, and station organization.
• Ability to work in a fast-paced, high-volume environment.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and plating standards precisely.
• Dependable attendance and punctuality.

Preferred Qualifications:

• Experience in a private club, resort, or upscale casual dining environment.
• Banquet or event cooking experience.
• Culinary school education or certification.
• ServSafe or equivalent food safety certification.

Physical Requirements:

• Ability to stand for extended periods (6–10 hours).
• Ability to lift and carry up to 50 pounds.
• Ability to work in a hot, fast-paced kitchen environment.
• Frequent bending, reaching, and repetitive motions.

Work Schedule:

• Flexible availability required, including:
  • Days, nights, weekends, and holidays.
  • Event and banquet shifts.
• Full-time and part-time positions available.
• Immediate start preferred.

Compensation & Benefits:

• Competitive hourly wage based on experience.
• Overtime opportunities during peak season.
• Team-oriented, professional work environment.
• Opportunities for growth within the club and Concert Golf properties.

Why Join The Golf Club of the Everglades?

• Work in a high-end private club with a supportive culinary leadership team.
• Be part of a growing, event-driven food and beverage program.
• Opportunity to develop skills in à la carte, banquets, and specialty events.
• Stable, year-round employment in a respected club environment.