Line Cook

Carneros Resort and Spa; Napa (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in hospitality, Carneros Resort and Spa, is seeking a full-time Line Cook for its Napa Valley location. The ideal candidate will prepare menu items, maintain kitchen cleanliness, and collaborate with staff to enhance dining experiences. Previous experience in a high-end restaurant is preferred.

Qualifications

• Experience in cooking and food preparation.
• Ability to follow recipes and maintain high culinary standards.
• Strong understanding of food safety and hygiene practices.

Responsibilities

• Preparing ingredients and cooking menu items according to recipes.
• Maintaining cleanliness and hygiene in the kitchen.
• Assisting in inventory management and ensuring food quality.

Skills

Cooking and food preparation

Teamwork

Communication skills

Food safety

Fast-paced environment

Education

Culinary degree or equivalent experience

Job description

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Chef de Cuisine at Farm, Carneros Resort and Spa in Napa Valley

Company Description

Carneros Resort and Spa offers an authentic Napa Valley escape, nestled on 28 acres surrounded by rolling vineyards. Guests experience stylish cottage-style accommodations and elevated amenities that reflect the area’s distinct charm. The resort features three full-service restaurants, including the highly acclaimed FARM at Carneros and Boon Fly Café. Amenities include both adults-only and family pools, a newly renovated luxury spa, a fitness center, complimentary bicycles, and wellness classes. The resort is also home to The Town Square, complete with bocce ball courts, and an onsite general store for snacks, wine, and picnics to go.

Role Description

This is a full-time on-site role located in Napa, CA for a Line Cook. The Line Cook will be responsible for preparing ingredients, cooking menu items according to recipes, and maintaining cleanliness and hygiene in the kitchen. Additional duties include assisting in inventory management, ensuring food quality, and collaborating with other kitchen staff to deliver exceptional dining experiences. Adherence to all health and safety standards is required.

Qualifications

• Experience in cooking and food preparation
• Ability to follow recipes and maintain high culinary standards
• Knowledge of inventory management and kitchen maintenance
• Strong understanding of food safety and hygiene practices
• Excellent teamwork and communication skills
• Ability to work in a fast-paced environment
• Previous experience in a similar role in a high-end restaurant or resort is a plus
• Culinary degree or equivalent experience preferred

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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