Line Cook

Lake Merced Golf Club; Daly City (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Lake Merced Golf Club is seeking a passionate Line Cook to join our kitchen team. The ideal candidate will be responsible for food preparation, maintaining kitchen efficiency, and ensuring high-quality standards. This role offers an opportunity to work in a prestigious private club, enhancing culinary skills while providing excellent service to members and guests.

Qualifications

• Passionate about daily food operations.
• Skilled in various cooking techniques and styles.
• Ability to follow directions and meet quality standards.

Responsibilities

• Assisting with stocking and setting up kitchen stations.
• Preparing food including cleaning, cutting ingredients, and cooking.
• Maintaining high standards of cleanliness and sanitation in the kitchen.

Skills

Teamwork

Attention to detail

Cooking techniques

Food safety

Flexibility

Education

CA State Serv-Safe certification

Previous kitchen experience (2+ years preferred)

Job description

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Lake Merced Golf Club provided pay range

This range is provided by Lake Merced Golf Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$24.00/hr - $27.00/hr

We are looking to add a cook to our kitchen team at Lake Merced Golf Club in Daly City. As a private, members-only club, we pride ourselves in offering outstanding hospitality to our members and guests in a warm and professional atmosphere. We hope to add both a passionate and self-motivated cook to our team.

We've have recently completed a complete renovation of our course and clubhouse and are seeking staff who will share our enthusiasm to be a part of this new phase of our 102-year-old club.

The ideal candidate should be someone that is passionate about daily food operations and preparing wonderful dishes for our diners. The Line Cook is responsible for maintaining menu efficiency & food production for each of the various areas throughout the clubhouse. These areas include but are not limited to our Restaurant, Quick Turn & Banquet Room which vary in size from a la carte individual meals to 150+ person banquets as well as large professional Golf tournaments.

Essential Duties And Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
• Plating prepared foods based on Executive Chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
• Ensures recipes & menus are executed to the expected level of standard for all restaurant outlets and club events.
• Ensures that high standards of cleanliness and sanitation are always maintained throughout the kitchen area.
• Makes recommendations for maintenance, repair, and upkeep of the kitchen, its equipment, and other areas of the club.
• Evaluates food products to ensure that quality standards are consistently obtained.

Qualification Requirements

• Great teamwork skills & attention to detail
• Positive outlook & outgoing personality
• Previous Kitchen experience (2+ years preferred)
• Experience in a wide range of cooking techniques and styles
• Ability to follow direction & meet quality standards.
• Flexible availability
• CA State Serv-Safe certification required.
  

Language Skills

Ability to read, analyze, and interpret common professional journals, financial reports, and legal documents. Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community. Ability to write speeches and articles, for publication that conform to prescribed style and format. Ability to effectively present information to top management, public groups, and/or boards of directors.

Reasoning Ability

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; talk; or hear and taste or smell. The employee is frequently required to use hands of finger, handle, or feel objects, tools, or controls. The employee is occasionally required to sit and reach with hands and arms.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

More detail about Lake Merced Golf Club, please visit https://culinaryagents.com/entities/170839-Lake-Merced-Golf-Club

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Golf Courses and Country Clubs

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