Benicia's Kitchen - PM Line Cook I

Sage Hospitality Group; Sonoma, Town of Hempstead (CA, NY); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading hospitality group in Sonoma seeks a dedicated culinary professional to ensure quality service and food preparation. The role involves monitoring kitchen operations, training staff, and maintaining sanitation standards. Ideal candidates will have a high school diploma and relevant experience, along with strong knowledge of cooking practices.

Qualifications

• 1-2 years relevant experience in a similar role.

Responsibilities

• Check items against recipe cards and ensure quality presentation.
• Monitor line setup for efficiency during meal periods.
• Prepare food following recipe cards and portion standards.

Skills

Cooking Practices

Education

High School Diploma

Job description

Why us?

Nestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. Hand-crafted touches pay homage to centuries of local craftspeople. Programming emphasizes the process, resulting in a deeper appreciation for the finished product — be it wine, art, or olive oil. Welcoming associates display pride and love for the region…a sentiment that is all but infectious. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends.

Job Overview

To ensure proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels.

Responsibilities

• Check all items against the recipe cards, verify that use records are followed for all items served, and that food is presented in an efficient, quality manner.
• Monitor the line setup prior to all meal functions to ensure maximum efficiency during meal periods.
• Monitor equipment maintenance and enforce the kitchen "clean as you go" policy to ensure strict adherence.
• Prepare food of consistent quality following recipe cards and production and portion standards, based on server orders.
• Start food items that are prepared ahead of time, ensuring not to prepare more than needed.
• Date all food containers and rotate stock as per SOP, ensuring perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pulls, and line setup.
• Note any out-of-stock items or potential shortages.
• Assist in keeping buffet stocked.
• Return unused food items to designated storage areas, covering and dating perishables appropriately.
• Assist in planning and implementing actions to control food costs, waste, loss, and usage per SOP.

Qualifications

Education/Formal Training

High school diploma or equivalent.

Experience

One to two years of relevant experience in a similar role within this or other organizations.

Knowledge/Skills

• Knowledge of cooking practices and kitchen procedures to perform analytical tasks.

Physical Demands

The physical demands described are representative of those required to perform essential functions. Reasonable accommodations may be made for individuals with disabilities.

• Lifting, pushing, pulling, and carrying items up to 70 lbs, including food and small equipment, approximately 75% of the time.
• Periodic climbing.
• Bending necessary when using lower ovens, 5-10 times daily.
• Full mobility and ability to travel 30-50 feet throughout the day.
• Continuous standing during preparation, service, or expediting.
• Ability to hear equipment timers and communicate with staff.
• Visual ability to ensure proper food preparation.
• Ability to understand and follow verbal and written instructions and communicate effectively.

Environment

Primarily inside (95% of 8 hours). Freezer temperatures can reach -10°C. Front-line temperatures can exceed 100°F.

Salary

USD $24.81 per hour.