Line Cook

Troon; Myrtle Beach (SC); On-site; USD 28,000 - 36,000; Full time

Job summary

A premier hospitality organization is looking for a Line Cook to join the team at Grande Dunes Ocean Club in Myrtle Beach. The successful candidate will focus on food preparation and maintain high standards of cleanliness while ensuring excellent service in a dynamic environment. This role requires a high school diploma or GED, relevant experience, and a commitment to food safety.

Qualifications

• Ability to read and speak English.
• 1 to 3 months of related experience/training preferred.
• Food Safety and Sanitation Training certification.

Responsibilities

• Prepares food for restaurant and banquet operations.
• Maintains cleanliness and sanitation standards.
• Alerts of equipment breakdowns and food shortages.

Skills

Food Preparation

Sanitation Practices

Teamwork

Education

High school diploma or GED

Job description

Grande Dunes Ocean Club is excited to announce the exceptional career opportunity for a Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

General Purpose:

Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.

Essential Duties:

• Prepares sufficient quantities of food product in accordance to production plan or forecast needs.

• Utilizes whole food products eliminating any waste.

• Maintains overall cleanliness and sanitation standards in assigned areas.

• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner

• Requisitions inventory and receive supplies as necessary for daily production.

• Ensures proper storage of food items, wraps, dates, and rotates food items.

• Incorporates safe work practices in job performance.

• Regular and reliable attendance.

• Performs other duties as required.

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, uses hands, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.

Environment/Noise:

Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.