Line Cook

Darden Concepts; Myrtle Beach (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant family at Darden Concepts as a Line Cook in Myrtle Beach, where your culinary passion will shine! Enjoy flexible schedules and a supportive environment as you prepare dishes that delight our customers while ensuring cleanliness and safety in the kitchen. Be part of something special—where every meal counts and your skills make a difference.

Benefits

Flexible schedules

Free employee meal

Weekly pay

Paid sick leave

Medical/dental insurance

Ongoing training

401(k) savings plan

Management career advancement opportunities

Qualifications

• Experience in food safety and sanitation practices.
• Ability to execute recipes flawlessly.
• Flexibility in a fast-paced kitchen environment.

Responsibilities

• Deliver and execute recipes with precision and flair.
• Maintain cleanliness and sanitation of the food preparation area.
• Collaborate with team members to uphold high safety standards.

Skills

Passion for cooking

Commitment to safety

Plate presentation

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits:

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

We prioritize the health and safety of our team members and guests by maintaining high safety and sanitation standards, including team member wellness and restaurant cleanliness.

As a line cook, you should have a passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. A strong commitment to safety and sanitation is essential.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam