Line Cook

The Neighborhood Dining Group; South Carolina; On-site; USD 10,000 - 60,000; Full time

Job summary

Minero Mexican Grill & Cantina, operated by a leading dining group, is hiring Line Cooks in Charleston, SC. The role involves preparing authentic Mexican cuisine in a vibrant environment that values culinary tradition. Successful candidates will receive competitive pay, opportunities for growth, and outstanding benefits, including medical insurance and paid time off.

Benefits

Competitive pay

Opportunities for growth and advancement

Positive work environment

Free parking

50% employer-paid medical insurance

Affordable dental, vision, and life insurance

Two weeks’ paid time off

Discounted gym membership

Discounted dining in our restaurants

Access to mental wellness resources

Qualifications

• Skilled in large-scale food production and able to follow guidelines.
• Understanding of food safety and sanitation standards.
• Comfortable with multi-tasking and cleanly executing tasks in a team.

Responsibilities

• Prepare high-quality food efficiently for both AM and PM shifts.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with team members to ensure timely service.

Skills

Large-scale food production

Following recipes

Food and kitchen safety

Multi-tasking

Teamwork

Job description

After a day of work, receive your pay the next day!

Minero Mexican Grill & Cantina is hiring Line Cooks!

Shifts Available: AM & PM, Part-Time or Full-Time

Compensation: Hourly, $17-$23/hr based on experience.

Minero is a lively, casual Mexican Grill and Cantina located in the heart of Johns Island in Charleston, SC, operated by The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, & The James). Honoring Mexico's culinary traditions while weaving in inspiration from the culinary South.

We are looking for AM and PM Line Cooks who want to join a team of true hospitality professionals. Someone interested in learning new techniques enjoys working with locally sourced ingredients and is eager to assist in achieving our culinary vision.

What we are looking for:

• Skilled in large-scale food production with the ability to follow recipes and guidelines.
• Understanding food and kitchen safety and sanitation standards.
• Comfortable with multi-tasking and prioritizing job duties – working quickly, cleanly, and efficiently.
• Willingness to get the job done quickly while working in a team environment.

What We Offer:

• Competitive pay
• Opportunities for growth and advancement
• A positive and professional work environment
• Free parking on-site
• Outstanding benefits – 50% employer-paid medical insurance and affordable dental, vision, and life insurance.
• Two weeks’ paid time off
• Discounted gym membership
• Discounted dining in our restaurants
• Access to Modern Health: mental wellness resource, and ReadyPay benefit: work today, paid tomorrow.