Line Cook

The Long Bay Resort; Myrtle Beach (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a thriving team at a leading resort as a Line Cook, where you'll prepare dishes and ensure top-notch quality in a dynamic environment. Enjoy weekly pay and a variety of benefits including medical insurance and tuition reimbursement. If you love hospitality and are eager to grow, apply now!

Benefits

Medical and Dental insurance

401(k) retirement plan with company match

Paid Time Off

Tuition Reimbursement

Resort Accommodations Discount

Qualifications

• Passion for providing exceptional service to guests and team members.
• Proven job reliability, diligence, and dedication.
• Must communicate clearly and professionally.

Responsibilities

• Prepare ingredients and cook food to meet quality standards.
• Maintain cleanliness and organization in the kitchen.
• Monitor ingredient quality and stock levels.

Skills

Attention to detail

Teamwork

Communication

Job description

Overview

WE ARE MORE THAN JUST A WORKPLACE…

We love what we do! Joining our team means being a part of a flourishing, culturally diverse, and dynamic group of people focused on creating lasting memories. This is a place where friendships blossom and careers soar. As a company, we continue to grow and we hope you will grow with us. Start your journey today and turn a job into a career with Brittain Resorts & Hotels!

What will you be doing?

As a Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ingredient quality, and managing stock levels efficiently, among other duties.

Line Cook responsibilities include, but are not limited to:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and stock products when there are shortages
• Other duties as assigned

What are we looking for?

• Passion for providing exceptional service to guests and team members
• Proven job reliability, diligence, dedication, and attention to detail
• Teamwork and collaboration
• Must be able to communicate clearly and professionally with guests, coworkers and supervisors

What can you look forward to?

All team members enjoyWEEKLY PAY!

Qualifying team members may enjoy the following benefits:

• Medical and Dental insurance
• Supplemental insurance plans (ex. Vision, Life, etc…)
• Paid Time Off
• 401(k) retirement plan with company match
• Bereavement Leave
• Jury Duty Pay
• Employee Assistance Program
• David L. Brittain Scholarship Program
• Tuition Reimbursement
• Resort Accommodations Discount
• And more!

Why choose Brittain?

Join our team and explore a variety of hotel and resort job opportunities with Brittain Resorts & Hotels! As leaders in the hospitality and tourism industry, our company is rooted in a strong, caring culture steeped in rich history and respect. You will find your work rewarding as YOU make the difference to each of our guests. Complete your application today for one of our immediate openings, and sign up to receive notifications about featured job opportunities here:www.brittainresorts.com/careers-email-sign-up

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Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays.

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

Pay Range

USD $16.00 - USD $16.00 /Hr.