LINE COOK FT- River Club

Founders Group International; Pawleys Island (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading golf team grill in South Carolina as a culinary professional. Enjoy a flexible schedule with benefits, paid time off, and free golf at 18 courses. Responsibilities include food preparation, maintaining safety standards, and providing excellent service in a dynamic environment.

Benefits

Free golf at any of our 18 golf courses

Benefits and paid time off

Qualifications

• Previous cooking experience is required.
• Ability to work a flexible schedule including nights and weekends.
• Ability to complete ServSafe Certification.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking.
• Execute menu items per recipe specifications.

Skills

Cooking experience

Ability to lift 50-80 lbs

Flexibility in schedule

Education

ServSafe Certification

Job description

Join our golf team grill! Are you a culinary ace who’s teed off with working late night shifts? This position can give you the work-life balance you have been seeking. An extra plus if you are a golfer; free golf at any of our 18 golf courses for employees.

So what are you waiting fore? Apply now and cook where the grass is greener—literally.

This full-time position also offers benefits and paid time off.

Duties And Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc.)
• Execute menu items per recipe specifications.
• Clean up station to ensure an orderly and properly sanitized environment.
• Monitor quality of ingredients and keep appropriate stock levels.
• Ensure that food comes out simultaneously and meets quality and timing standards.
• Maintain a positive and professional approach with co-workers and guests.
• Properly rotate all dry, frozen, and chilled products to ensure freshness.
• Monitor stock levels and inform management of what needs to be ordered.
• Report any quality or waste issues to supervisor.
• Maintain DHEC standards.
• Date and record all perishable food products and properly dispose of expired products.
• Properly dispose of garbage at the beginning and end of shift.
• Report any equipment issues to the food and beverage manager or chef.
• Promote positive relationships with team members across departments.
• Arrive 15 minutes prior to shift; additional duties as assigned.

Safety Responsibilities And Requirements

• Actively demonstrate, encourage, and model safety guidelines in accordance with the law.
• Report safety or hazard concerns to management immediately.
• Report any work-related injury to management immediately.
• Wear nonslip shoes.
• Take personal responsibility for safety daily.
• Follow all safety procedures as stated in employee handbook and safety manual.

Qualifications and Requirements

• Previous cooking experience is required.
• Ability to work a flexible schedule including nights and weekends.
• Ability to stand throughout shift.
• Ability to lift a minimum of 50-80 lbs.
• Ability to complete ServSafe Certification.

Additional Information

• Seniority level: Entry level
• Employment type: Other
• Job function: Management and Manufacturing
• Industries: Hospitality

This job posting is active. Apply now to join our team!