Line Cook

R & R Breakfast Spot; Moreno Valley (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a passionate Line Cook to join their growing team. This role offers the chance to create delightful meals using high-quality ingredients while maintaining a vibrant kitchen atmosphere. With flexible scheduling and competitive compensation, this position is perfect for culinary professionals who want to enjoy their evenings and weekends at home. If you thrive in a fast-paced environment and have a knack for culinary creativity, this opportunity could be your next career step.

Benefits

Flexible Scheduling

Competitive Compensation

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Skills

Culinary Techniques

Food Safety Regulations

Menu Creation

Supervising Kitchen Staff

Education

ServeSafe or Food Handler’s Certification

Job description

We are seeking skilled line cooks with previous experience in full-service, sit-down restaurants. If you meet these qualifications, we encourage you to apply! Please be prepared to submit a resume that clearly highlights your relevant experience. Applicants whose resumes do not reflect the required experience will not be considered.

We are located at 24667 Sunnymead Blvd, Moreno Valley CA 92553.

• Flexible Scheduling
• Competitive Compensation

Job Summary

Love being a cook, but ready to be home at night, even on weekends? Are you ready to be a part of a five year growing restaurant moving into a brand new location? We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities :

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications :

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds