Line Cook

Workstream; Monroe (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Workstream is seeking a Line Cook in Monroe, LA to prepare and cook a variety of foods to order, while maintaining sanitation and safety standards. You will work with grills, fryers, and griddles to deliver hot, fresh items to guests at counters or tables, and assist with stocking and ordering supplies.

The role emphasizes guest-focused service, reliability, and adherence to food handling certifications. Candidates must speak fluent English and be comfortable handling money as part of front-line

Qualifications

• Fluent English spoken and read.
• Able to count money and give correct change.
• Able to operate restaurant equipment.
• Focus on guest needs and exceeding expectations.
• Drive for results with clear targets and commitments.
• Make good decisions based on analysis and judgment.

Responsibilities

• Prepare and cook to order a variety of foods that require short preparation time.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, fryers, or griddles.
• Cook the exact number of items ordered by each guest, managing multiple orders.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of groceries and supplies.
• Take Food Handlers Course or Serve Safe Certification.

Skills

Fluent English

Money handling

Operate restaurant equipment

Guest focus

Passion for results

Problem solving

Tools

Grills

Deep-fat fryers

Griddles

Job description

As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display.

Responsibilities Include:

• Prepare and cook to order a variety of foods that require only a short preparation time. May occasionally take orders from guests/customers and serve patrons at counters or tables.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of groceries and supplies.
• Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification

Skills:

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).
• Guest Focus anticipate and understand guests needs and exceed their expectations.
• Passion for Results set compelling targets and deliver on commitments.
• Problem Solving and Decision Making make good decisions based on analysis, experience and judgment.

2340 Sterlington Rd, Monroe, LA 71203, USA