Line Cook

Eddie V's; McLean (VA); Hybrid; USD 34,000 - 48,000; Full time

Benefits offered by this job

Competitive pay, paid weekly

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining discounts

Matching 401(k) after one year

Job summary

A prestigious dining establishment in McLean, Virginia seeks a skilled Line Cook who is committed to preparing high-quality food while maintaining cleanliness and guest satisfaction. The role demands expertise in following recipes, accommodating guest requests, and ensuring food safety. Join a team that values genuine hospitality and offers competitive weekly pay, benefits including medical coverage, and a caring work environment that promotes growth.

Qualifications

• Experience in high-quality food preparation.
• Ability to follow detailed recipe and presentation guidelines.
• Skill in accommodating special requests from guests.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to customer specifications.
• Coordinate food orders to ensure timely deliveries.
• Maintain cleanliness and sanitation in the restaurant.

Skills

High-quality food preparation

Following recipe and presentation guidelines

Accommodating special guest requests

Maintaining cleanliness and sanitation

Time management

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.