Line Cook

Opal Collection; Bolton Landing (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

The Sagamore Resort in Bolton Landing, NY is seeking a Line Cook to join our kitchen team. The role requires motivation, teamwork, and passion for the food we serve, with exposure to Italian, pub-fare, seafood, and steakhouse menus to develop culinary skills.

Responsibilities include setting up stations, preparing items, following recipes, and maintaining sanitation and safety standards. Competitive hourly pay and comprehensive benefits are offered.

Qualifications

• High school diploma or equivalent preferred, not required.
• Previous kitchen experience is a plus.
• Understanding of professional cooking techniques and food knowledge.
• Knowledge of safety, sanitation and food handling procedures.
• Excellent verbal and written communication are required.

Responsibilities

• Sets up the station for service according to restaurant guidelines.
• Prepares all menu items in a sanitary and timely manner.
• Follows recipes, portions, and presentation specs as directed by the chef.
• Restocks items during the shift and assists with post-shift inventory.
• Cleans and maintains stations with safety and sanitation in mind.
• Understands and operates all station equipment safely and correctly.
• Assists cleaning and organizing kitchen, walk-ins, and storage areas.
• Performs additional duties as requested by the Chef or Sous Chef.

Skills

Team player

Communication

Culinary skills

Education

High School Diploma/GED (plus)

Job description

The Sagamore Resort is looking to add a Line Cook to our team! A great Line Cook is motivated, a strong team player with good communication, and passionate about the food they serve. Our restaurants offer a variety of menus, from Italian, pub-fare, seafood, high-level steakhouse, and more - so your culinary skills will always have the opportunity to develop and grow with our team.

Responsibilities

• Sets up the station in time for service according to restaurant guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
• Restocks all items as needed throughout the shift and is responsible for taking inventory after service
• Cleans and maintains stations in practicing good safety, sanitation, organizational skills
• Has understanding and knowledge to properly use and maintain all equipment in the station
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time

Qualifications

• High School Diploma/GED a plus but not required
• Previous experience a plus
• A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Professional communications skills are required

Compensation

Pay range is $17.50 to $19.75 an hour, based on experience and qualifications

Benefits

• Health Insurance
• Dental Insurance
• Life Insurance
• Vision Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.