Line Cook

Margaritaville; Missouri; On-site; USD 10,000 - 60,000; Full time

Job summary

Join the Margaritaville team as a line cook, responsible for preparing high-quality meals in a fun, family-oriented environment. This full-time position offers competitive pay at $17 per hour and various benefits, making it an ideal opportunity for culinary enthusiasts. The role includes both food preparation and maintaining the kitchen's high standards under guidance from the Executive Chef.

Benefits

401(k)

Dental insurance

Disability insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Room Discounts

Employee Food and Beverage Discounts

Qualifications

• Must be at least 18 years of age.
• Ability to communicate effectively with guests and associates.

Responsibilities

• Prepare and serve food in resort kitchens, primarily breakfast cook.
• Maintain health and sanitation standards.
• Supervise dishwasher personnel.

Skills

Knowledge of the English language

Ability to follow policies and procedures

Adaptability to high-pressure conditions

Responsibility for personal growth

Professional appearance and attitude

Effective communication skills

Job description

Join the team and love your job!

The team at Margaritaville Lake Resort is here to create and deliver fun and escapism for our guests, and serving excellent food is at the very heart of that. With good pay, extensive benefits and a family atmosphere, we are looking for a line cook to prepare and serve food in one of our resort kitchens.

Job Type: Full Time

Pay $ 17.00 per hour

Age Requirement: Must be at least 18 years of ageReports to: Executive Chef

Responsible for maintaining, setting up, production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

Responsibilities include:

• This position is primarily a breakfast cook
• Most shifts will be 5:00 a.m. until 1:00 pm
• Open/close kitchen in absence of the Chef as directed
• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the Chef.
• Prepare all sauces and all dishes for breakfast, lunch & dinner menus in accordance with seasonal pars and scheduled shift.
• Prepare all menu and featured items under the Executive Chefs direction.
• Supervise and assist dishwasher personnel.
• Perform dinner set-up duties according to the Prep List schedule.
• Maintain health and sanitation standards.
• Perform closing/cleaning duties as directed by the Exec. Chef

Personal Skills

• Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors.
• Ability to scrupulously follow all Driftwood and hotel policies and procedures.
• Adjusts to high-pressure conditions and is open to change.
• Assumes responsibility for personal growth and development.
• Conducts him\herself, acts and dresses professionally at all times; sets standards for all associates with cleanliness and attitude.
• Understands and communicates the Driftwood Mission.
• Expresses ideas and conveys information clearly, effectively, and professionally.

Physical Requirements

• Minimum lifting and/or pulling of 40 pounds using proper lifting techniques.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Working in hot and busy environment.
• Reading, hearing, writing.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Source: Driftwood Hospitality