Line Cook

Uncle Julio's Corporation; Frontenac (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

A popular restaurant in Frontenac is looking for a passionate Line Cook eager to excel in a high-energy kitchen. This role involves preparing delicious dishes and upholding food safety standards. Join a supportive team that values culinary creativity and offers growth opportunities.

Benefits

Opportunity for growth and advancement

Medical, Dental, Vision, and Telemedicine

401(k)

Competitive wages

Instant Pay Card / Earned Wage Access

Qualifications

• Must be at least 18 years old.
• Previous experience as a cook in a high-volume kitchen is preferred.
• Ability to handle multiple tasks in a fast-paced environment.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with team members for efficient kitchen operations.

Skills

Culinary techniques

Food safety practices

Time management

Excellent communication

Teamwork

Job description

Join a supportive and inclusive team that values your contribution and encourages your growth.

Part-Time and Full-Time Opportunities – Now Hiring!

Are you passionate about creating delicious and visually stunning dishes? Do you thrive in a fast-paced kitchen environment? If so, we want you on our team! We are seeking an experienced Line Cook who is talented, motivated, and ready to take their culinary skills to the next level.

Why Join Our Team:

• Opportunity for growth and advancement within the company.
• Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.
• Join a supportive and inclusive team that values your contribution and encourages your professional development.
• Competitive wages and potential for tips.
• Instant Pay Card / Earned Wage Access
• Enjoy a fun and dynamic work environment where no two days are the same.
• Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions:
  • Medical, Dental, Vision, and Telemedicine
  • 401(k)

Schedule / Expected Work Hours:

• Average pay is based on schedule availability & flexibility and is an estimate based on recent data.
• Varying schedule that includes weekends and most holidays

Job Summary

At our restaurant, we are dedicated to culinary excellence and creating memorable dining experiences for our guests. As a Line Cook, you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations.

Responsibilities

• Prepare and cook food items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen and food prep areas
• Collaborate with other team members to ensure efficient and smooth kitchen operations
• Monitor food inventory and communicate with the culinary team for replenishment
• Follow food safety and sanitation guidelines to ensure food quality and safety

Qualifications

• Must be at least 18 years old
• Previous experience as a cook in a high-volume kitchen is preferred
• Strong knowledge of culinary techniques and food safety practices
• Ability to work in a fast-paced environment and handle multiple tasks
• Excellent communication and teamwork skills
• Passion for creating delicious and visually appealing dishes
• Must be willing to stand on your feet for long periods of time

If you are a culinary enthusiast who is passionate about creating exceptional dining experiences, we want to hear from you! Join our dynamic culinary team and be a part of our mission to deliver culinary excellence to our guests. Apply now to take your culinary career to new heights!

We are an Equal Opportunity Employer.