Line Cook

Elephant Wings; Kansas City (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

A local minority-owned restaurant located in Kansas City is seeking a part-time Line Cook. This role involves preparing Indian Fusion cuisine and maintaining high food safety standards. Ideal candidates will possess basic cooking skills and a commitment to teamwork in a fast-paced environment.

Qualifications

• Entry level position requiring basic cooking skills.
• Teamwork and communication are essential.
• Knowledge of food safety standards is necessary.

Responsibilities

• Prepare food items according to recipes and maintain kitchen cleanliness.
• Cook dishes to order and ensure proper food temperatures.
• Collaborate with kitchen staff for efficient operation.

Skills

Basic cooking and food preparation skills

Knowledge of food safety and sanitation standards

Teamwork

Good communication skills

Experience in a high-paced kitchen environment

Flexibility to work various shifts

Education

Relevant culinary training or certifications

Job description

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Elephant Wings is a small local, minority owned business. Located in the heart of Kansas City Crossroads. Serving up Indian Fusion cuisine inside Parlor KC. Located at 1707 Locust - on the first floor - back left corner.

Role Description

This is a part-time on-site role for a Line Cook, located in Kansas City, MO. The Line Cook will be responsible for preparing food items according to recipes, ensuring food is cooked to proper temperatures, and maintaining kitchen cleanliness and organization. The Line Cook will collaborate with other kitchen staff to ensure a smooth and efficient operation. Duties include prepping ingredients, cooking dishes to order, prepping protiens and ensuring food safety and sanitation standards are met.

Qualifications

• Basic cooking and food preparation skills
• Knowledge of food safety and sanitation standards
• Ability to follow recipes and timing guidelines
• Teamwork and good communication skills
• Experience in a high-paced kitchen environment
• Flexibility to work various shifts, including weekends and holidays
• Relevant culinary training or certifications are a plus

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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