Line Cook

HallPass; Mississippi; On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking dedicated fry cooks who are passionate about food and customer service. This role involves preparing delicious meals, adhering to food safety standards, and ensuring a clean and efficient kitchen environment. If you thrive in a fast-paced setting and enjoy working as part of a team, this opportunity could be perfect for you. Join us in delivering exceptional dining experiences and be part of a team that values hard work and dedication.

Benefits

Competitive Pay

Flexible Shifts

Employee Meals

Health Benefits

Qualifications

• 1-2 years fry cook experience in a high volume restaurant.
• Ability to adhere to food safety and HACCP standards.

Responsibilities

• Follow recipes for proper food preparation and maintain food standards.
• Support fellow cooks and maintain a clean work station.

Skills

Food Preparation

Communication

Teamwork

Food Safety Standards

Education

Culinary Training

Tools

Kitchen Equipment

Job description

Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team!

Responsibilities:

• Follow recipes for proper food preparation.
• Maintain food standards, portioning, and plating.
• Regularly update temp and waste logs.
• Support fellow line and prep cooks for all orders.
• Work all stations and maintain kitchen equipment.
• Store all food following food safety and HACCP standards.
• Follow opening and closing procedures.
• Receive and move inventory.
• Maintain a clean work station.
• Operate a variety of kitchen equipment.
• Wash food for culinary use.
• Wash dishes and take out trash as needed.
• Perform side work duties as directed by your manager.
• Complete temperature logs and waste sheets

Qualifications:

• 1-2 years or recent fry cook experience in a high volume restaurant.
• Ability to stand for entire shift.
• Read and follow menus accurately.
• Ability to communicate to fellow associates.
• Sense of urgency to take care of guest and assist fellow associates.
• Must be 18 years or older.
• Must be able to lift 50 lbs. as needed.
• Must be flexible to work with shifts and hours varying.
• Must adhere to food safety and HACCP standards.
• Culinary training.

We offer competitive pay and benefits!