Line Cook

Crooners; Minneapolis (MN); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Starting at $22/hr

Daily Pay Available

401k with Company match

Annual Merit Increases

Paid Training

Job summary

Crooner's Lounge and Supper Club in Fridley, MN is seeking a professional Line Cook to prepare food to the chef's exact specifications in a high-volume kitchen.

The role requires the ability to work at any station, plate dishes, and collaborate with FOH/BOH teams while maintaining safety and sanitation standards. Shifts are Wed-Sun from 3-9pm; part-time options available.

Qualifications

• Standing for extended periods required.
• Strong customer service skills essential.
• Ability to support front and back of house teams.

Responsibilities

• Assist the Executive Chef with daily tasks.
• Prepare food to chef specifications at any kitchen station.
• Cook menu items on the line and plate dishes as directed.
• Coordinate with expo/servers to meet special requests.
• Follow nutrition, sanitation, and safety standards.

Skills

Cooking across stations

Teamwork

Customer service

Job description

Crooner's Lounge and Supper Club in Fridley, MN is now hiring a Line Cook!

• Starting at $22/hr!
• DAILY PAY Available!
• 401k with a Company match!
• Annual Merit Increases!
• Paid Training!

The Position:

The professional line cook prepares food to the chef’s exact specifications for excellent food quality and consistency in this high-volume kitchen.

Responsibilities:

• Assist the Executive Chef in the executive chef daily tasks
• Inform the Executive Chef of special needs for ingredients, food stock and materials
• Must be able to cook at any station in the kitchen
• Cook menu items on the line
• Plate food according to chef specifications
• Interact effectively with food expo/servers to address special needs and requests
• Comply with nutrition and sanitary regulations and safety standards and report violations and breaches to executive chef

Schedule:

• Shifts available Wednesday - Sunday
• Line cooks typically work from 3-9pm
• Part-time hours are available, 3 - 5 nights per week

Requirements:

• Ability to stand for extended periods of time
• High quality of customer service
• Teamwork and willingness to support front and back of house teams

The Mary T Family of Companies is an Equal Employment Opportunity / Affi...

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.