Line Cook

Green Mill | St. Cloud; Saint Cloud (MN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay based on经验 (16-

Employee meal discounts

Paid on-the-job training

Positive, supportive kitchen culture

Opportunities to grow within the公司

Job summary

Green Mill Restaurant & Bar in St. Cloud, MN is looking for Line Cooks to join our fast-paced kitchen team. Whether you're an experienced cook or just getting started, if you've got a great attitude and strong work ethic, we want to hear from you.

Green Mill has been a Minnesota favorite for decades, serving up award-winning pizza, pasta, burgers, wings, and more. Check us out at greenmill.com or on Facebook.

Qualifications

• Previous line or prep cook experience is preferred, but not required.
• Ability to work mornings and/or nights and weekends.
• Comfortable in a high-volume, team-oriented kitchen.
• Reliable and punctual with dependable transportation.
• Ability to stand for extended periods and lift up to 50 lbs.
• ServSafe certification is a plus.

Responsibilities

• Prep ingredients and set up stations according to recipes and specs
• Cook menu items with speed, accuracy, and attention to presentation
• Maintain cleanliness and organization in the kitchen
• Follow food safety and sanitation standards at all times
• Work closely with other kitchen staff and FOH team to deliver great guest experiences

Skills

Line cook experience

Flexible schedule

High-volume kitchen

Reliability

ServSafe certification

Job description

Line Cook | $16-$18 per hour | Lunch & Dinner Shifts Available

Green Mill Restaurant & Bar in St. Cloud, MN is looking for Line Cooks to join our fast-paced kitchen team. Whether you're an experienced cook or just getting started, if you've got a great attitude and strong work ethic, we want to hear from you.

Green Mill has been a Minnesota favorite for decades, serving up award-winning pizza, pasta, burgers, wings, and more. Check us out at greenmill.com or on Facebook.

What We Offer:

• Competitive hourly pay based on experience ($16-$18/hour)
• Employee meal discounts
• Paid, on-the-job training
• Positive, supportive kitchen culture
• Opportunities to grow within the company

Line Cook Responsibilities:

• Prep ingredients and set up stations according to recipes and specs
• Cook menu items with speed, accuracy, and attention to presentation
• Maintain cleanliness and organization in the kitchen
• Follow food safety and sanitation standards at all times
• Work closely with other kitchen staff and FOH team to deliver great guest experiences

Line Cook Qualifications:

• Previous line or prep cook experience is preferred, but not required
• Ability to work mornings and/or nights and weekends
• Comfortable in a high-volume, team-oriented kitchen
• Reliable and punctual with dependable transportation
• Ability to stand for extended periods and lift up to 50 lbs
• ServSafe certification is a plus