Line Cook

Centro Restaurant Group

Minneapolis (MN)

On-site

USD 42,000 - 54,000

Full time

14 days+

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Benefits offered by this job

50% employee discount
Simple IRA with 3% match
Employee rewards and appreciation

Job summary

Centro Restaurant Group is seeking a motivated line cook to join our fast-paced team across multiple locations and concepts including Centro, Bina's, Bill's Bait Shop and Hippo Pockets.

As a line cook, you will prepare dishes to spec, read tickets accurately, and collaborate with a diverse team to deliver timely, quality food in a lively setting. Evening/weekend availability is required; conversational Spanish is helpful but not required.

Qualifications

  • Experience as a line cook.
  • Self-starter with initiative to complete tasks.
  • Ability to work independently and as part of a team.
  • Strong communication skills.
  • Adaptability to a fast-paced environment.
  • Desire to learn and accept constructive feedback.
  • Enthusiasm for a diverse team.
  • Conversational Spanish is helpful but not required.

Responsibilities

  • Cooking food to order following company specs.
  • Reading food tickets and noting modifications and allergens.
  • Delivering food within target ticket times.
  • Communicating effectively with team members to complete orders.
  • Prepping ingredients as needed.
  • Following safety and sanitation guidelines.
  • Assisting with daily temperature and line checks.
  • Completing opening and closing tasks on time.
  • Stocking, organizing, and cleaning food lines.

Skills

Line cook experience
Self-starter
Independent and teamwork
Strong communication
Fast-paced adaptability
Willingness to learn
Diversity-minded
Spanish helpful

Job description

Do you enjoy a fast-paced work environment? Do you enjoy being part of a team? Do you believe great food makes life better? If yes, then Centro Restaurant Group is looking for you to join our team as a Line Cook. We are hiring line cooks across multiple locations and concepts including: Centro, Bina's, Bill's Bait Shop and Hippo Pockets.

Why Centro Restaurant Group?

Food and drink with innovation. Atmosphere felt with energy, heart, and dedication.

CentroRestaurant Group aims to create fun fast-casual concepts that provide a welcoming and memorable experience for all guests while providing speedy and thorough service and quality food and beverage.

Our company values lie within our team and our community. CRG is devoted to fostering a fun and respectful space for our staff and our guests. We view our relationship with our community as symbiotic - when we nurture our family, our family grows and becomes stronger and thus, helps us better serve our community. In addition, CRG nurtures our team. We work hard to create an equitable, positive, and fun experience for all staff. We will invest as much in you as you invest in us, and are focused on not only having a cohesive and efficient team but in creating leaders.

This is where you come in…

What You’ll Bring
  • Experience as a line cook
  • Self-starter, able to see tasks that need to be completed and takes the initiative to complete them
  • Ability to work both independently and as a team
  • Strong communication skills
  • Ability to adapt and work in a fast-paced environment
  • An interest and willingness to learn more, listen, and take constructive feedback
  • Enthusiasm for working with a diverse team
  • Conversational Spanish helpful but not required
  • Evenings, weekends, and Sunday availability is a must!
Your Impact

As a line cook you will aid in the cooking and preparation of the delicious food that creates a fun and memorable experience for our guests. Although Centro Restaurant Group works to create a welcoming ambiance for guests, it is the food that keeps them coming back for more. As a line cook you will aid in service through:

  • cooking food to order, following the company's spec sheets
  • reading food tickets thoughtfully and paying close attention to modifications and any listed allergens
  • delivering food in goal ticket times
  • communicating effectively with other employees to complete orders
  • prepping ingredients
  • following safety and sanitation guidelines
  • assisting with daily temperature and line checks
  • consistently and effectively completing opening and closing tasks in a timely manner
  • assisting with stocking, organizing and cleaning food lines
Benefits of Working at Centro Restaurant Group
  • 50% employee discount
  • Simple IRA retirement plan with 3%match
  • Employee rewards, gifts, and appreciation programs

Centro Restaurant Group is an equal opportunity employer

We value diversity, inclusion and belonging at our company. Centro Restaurant Group does not discriminate against any employee or applicant on the basis of race, color, creed, religion, national origin, sexual orientation, gender identity or expression, physical or mental disability, age, marital status, familial status, or veteran status.

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