Line Cook

Darden Restaurants Inc.; Minneapolis (MN); On-site; USD 23,000 - 41,000; Full time

Benefits offered by this job

Health insurance

401(k) with match

Dining discounts

Employee assistance program

Training and career growth

Paid Sick Leave

Paid Family & Medical Leave

Referral program

Job summary

Ruth's Chris Steak House in Minneapolis, MN, is seeking a Cook to prepare and plate high-quality meals in a fast-paced setting. You will measure ingredients, apply precise cooking techniques, and ensure attractive presentation to guests. Join a team that values hospitality and growth under Darden Restaurants.

Candidates should be passionate about food, work well with colleagues, and thrive under pressure while delivering legendary service. Training and career growth are available.

Qualifications

• Passionately prepare, portion, and/or cook food items to quality specifications.
• Ensure exceptional presentation by checking/dressing dishes before they are served.
• Showcase superior dexterity to operate cutting tools quickly and safely.
• Measure ingredients and seasonings to ensure correct cooking and flavor profiles.
• Maintain a positive and professional approach with coworkers and guests.
• Thrive in a fast-paced environment.
• Be a true team player and work well with others.

Responsibilities

• Prepare and cook menu items to Ruth's Chris standards.
• Dress and present dishes attractively for service.
• Operate culinary tools and cutting equipment safely and efficiently.
• Accurately measure ingredients for consistent flavor.
• Collaborate with team to deliver legendary hospitality.

Skills

Dexterity

Food prep

Team player

Attention to detail

Guest service

Job description

$16.37 per hour - $29.75 per hourAre you ready for the best job ever?Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:Health insurance eligibility when working an average of 30 hours per week401(k) with competitive matchDining discountsEmployee assistance programTraining and exciting career growth opportunitiesPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Referral program – refer a friend and earn a bonusState Benefits OverviewGet Ready to Sizzle: Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.This application may be used for Sides or Pantry Cook.This role and you are the perfect pairing if you can:Passionately prepare, portion, and/or cook food items to quality specificationsEnsure exceptional presentation by checking/dressing dishes before they are servedShowcase superior dexterity skills to operate cutting tools quickly and safelyMeasure ingredients and seasonings to ensure correct cooking and flavor profilesMaintain a positive and professional approach with coworkers and guestsThrive in a fast-paced environmentBe a true team player and work well with others