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Line Cook (PM) - Luxe Golf Bays

ROC Ventures, LLC

Franklin (WI)

On-site

USD 28,000 - 36,000

Full time

Yesterday
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Job summary

A leading restaurant is looking for a skilled Line Cook to join their kitchen team. The position requires a passion for cooking, attention to detail, and the ability to thrive in a fast-paced environment. Responsibilities include food preparation, cooking, and ensuring cleanliness and organization in the kitchen. Candidates with strong teamwork and communication skills are encouraged to apply.

Qualifications

  • Previous experience in a kitchen or restaurant preferred.
  • Knowledge of food safety and sanitation standards.
  • Ability to work quickly and efficiently in a fast-paced environment.

Responsibilities

  • Prepare ingredients for cooking and maintain an organized workstation.
  • Cook food to order and ensure high-quality presentation.
  • Monitor inventory levels and communicate supply needs.

Skills

Knife skills
Cooking techniques
Teamwork
Communication
Multitasking
Attention to detail

Job description

Job Summary:

We are seeking a skilled and dedicated Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of your workstation.

Key Responsibilities:
  • Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.
  • Cooking & Plating: Cook food to order, following standardized recipes and portion sizes. Ensure all dishes are served with the highest quality and presentation.
  • Station Maintenance: Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized.
  • Collaboration: Work closely with other cooks and kitchen staff to ensure smooth operations during service. Communicate effectively with waitstaff and kitchen management.
  • Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients and supplies are stocked.
  • Quality Control: Ensure food quality, temperature, and presentation meet restaurant standards. Report any equipment malfunctions or concerns to management.
  • Adherence to Health and Safety Regulations: Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures.
Qualifications:
  • Previous experience in a kitchen or restaurant environment preferred but not required.
  • Knowledge of food safety and sanitation standards.
  • Ability to work quickly and efficiently in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Ability to stand for long periods and lift heavy items (up to 50 lbs)
Skills & Attributes:
  • Excellent knife skills and cooking techniques.
  • Ability to multitask and prioritize in a busy environment.
  • High level of attention to detail and quality control.
  • Positive attitude and strong work ethic.
  • Flexibility to work evenings, weekends, and holidays as needed.
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