Line Cook

Jalexanders; Michigan; On-site; USD 30,000 - 40,000; Full time

Job summary

J. Alexander's Restaurants is seeking a committed Line Cook to join their contemporary American dining team. The role involves managing kitchen operations in a fast-paced environment, ensuring high standards in food preparation and cleanliness. Candidates should have flexibility in scheduling and a willingness to work both part-time and full-time hours. Experience in culinary roles is preferred, but not mandatory.

Benefits

401(k) with Company Match

Flexible scheduling

Opportunities for upward growth

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen, culinary, or chef experience preferred but not required.
• Flexible to work various shifts.

Responsibilities

• Manage ticket orders and ensure proper food temperatures.
• Maintain cleanliness and follow sanitation protocols.
• Communicate effectively with the team.

Skills

Knowledge of kitchen equipment

Communication

Teamwork

Job description

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About J. Alexander's

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made, wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, fostering a culture of hard work, attention to detail, and delivering the best dining experience. We take pride in being leaders in the industry, which is part of our company DNA.

Why Choose Us

• Part-time or full-time hours at a highly competitive rate of pay
• Flexible scheduling
• 401(k) with Company Match
• Opportunities for upward growth

Requirements

• Must be 18 years of age to operate kitchen equipment
• 1 year of previous kitchen, culinary, or chef experience preferred but not required
• Knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens
• Flexible to work various shifts

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high standards for food presentation and execution. The open-kitchen layout requires strong communication and teamwork with other staff, including assemblers, expo, and management. Responsibilities include managing ticket orders, ensuring proper food temperatures, maintaining cleanliness, and following sanitation protocols. Opening and closing duties are also part of the role.

We are an Equal Opportunity / E-Verify Employer. This job description is not all-inclusive; additional duties may be assigned as needed.

Additional Details

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industry: Hospitality

This job is active and accepting applications.