Line Cook

Major Food Group LLC; Miami (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive Salary

Insurance benefits

Growth Opportunities

Progressive PTO

Parental Leave

Tuition Reimbursement

Dining Allowance

Referral Program

Job summary

Major Food Group LLC is hiring a Line Cook for Sadelle's in Coconut Grove, Miami, FL. The position offers an hourly wage between $18 and $20 and requires at least 2 years in high-volume fine dining, with culinary training preferred.

You will work in a fast-paced kitchen, setting up stations, preparing ingredients, and coordinating with the team to deliver quality dishes. Sadelle’s emphasizes a rich New York-inspired all-day dining experience, strong kitchen collaboration, and opportunities for

Qualifications

• Minimum 2 years of experience in high-volume, fine dining settings.
• Culinary diploma or equivalent strongly preferred.
• Team-oriented and positive attitude.
• Strong communication skills a must.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure food is plated and served with high quality and in a timely fashion.

Skills

Communication skills

Team player

Positive attitude

Education

Culinary diploma

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Band 5 Miami, FL, US

Salary Range: $18.00 To $20.00 Hourly

Major Food Group is hiring Line Cooks for Sadelle's Coconut Grove!

Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.