Line Cook

Constellation Culinary Group; Miami (FL); On-site; USD 2,066,400 - 3,030,720; Part time

Benefits offered by this job

Medical (PT)

Dental

Vision

UNUM voluntary offering

Discount program

Commuter benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Constellation Culinary Group is seeking an experienced cook to join the Perez Art Museum kitchen in Miami, FL for the Constellation division. You will work in a fast-paced environment, preparing high-quality meals with attention to portion control and creative presentation.

The role emphasizes scratch cooking, proper culinary methods, and customer service in a dynamic team. This part-time position offers opportunities for growth within a diverse organization and benefits for employees.

Qualifications

• At least one year’s prior culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Attention to detail

Multitasking

Customer service

Job description

Job Reference Number: 39782

Employment Type: Part-Time

Segment: Dining & Events

Brand: Constellation

Location: Miami, Florida (US‑FL)

The Role at a glance

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Perez Art Museum in Miami, FL for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast‑paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for

Must-haves

• At least one year’s prior culinary experience in a quality and high‑volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in a fast‑paced environment
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items
• Customer service experience is required

Nice-to-haves

• Food handlers’ certification

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.