Line Cook

Constellation Culinary Group

Philadelphia (Philadelphia County)

On-site

USD 20,664 - 30,307

Part time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Medical
Dental
Vision
Voluntary UNUM offering
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday Pay
Tuition Reimbursement
Paid Time Off

Job summary

Constellation Culinary Group is seeking an experienced cook to join the Duane Morris kitchen team in Philadelphia, PA. You will work in a fast-paced, high-volume setting with an emphasis on scratch cooking, quality portions, and creative presentation.

You should have at least one year of culinary experience, strong knowledge of methods and standards, and the ability to multitask while maintaining food safety and portion control.

Qualifications

  • At least one year's culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.
  • Food handlers' certification (nice-to-have).

Responsibilities

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Skills

Culinary experience
Attention to detail
Multi-tasking
Customer service

Tools

Kitchen equipment

Job description

Job Reference Number: 40779

Employment Type: Part-Time

Segment: Dining & Events

Brand: Constellation

Location: Philadelphia, Pennsylvania (US-PA)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Duane Morris in Philadelphia, PA for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes
What we're looking for:

Must-haves:

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:

  • Food handlers' certification
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Line Cook
Line Cook

Elior North America • Philadelphia

On-site
Medical
Dental
Vision
+9
Line Cook
Line Cook

Constellation • Philadelphia

On-site
USD 16,531 - 24,796
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
+8
Line Cook
Line Cook

Lancer Hospitality • Philadelphia

On-site
USD 20,664 - 30,307
Prep Cook
Prep Cook

Constellation • Philadelphia

On-site
USD 19,000 - 28,000
Prep Cook
Prep Cook

Constellation Culinary Group • Philadelphia

On-site
USD 30,000 - 45,000
Medical (FT Employees)
Dental
Vision
+2
Prep Cook
Prep Cook

Lancer Hospitality • Philadelphia

On-site
USD 30,000 - 40,000
Medical (full-time employees)
Vision
401k
+3
Prep Cook
Prep Cook

Elior North America • Philadelphia

On-site
USD 27,552
Line Cook
Line Cook

Constellation Culinary Group • New York (NY)

On-site
USD 32,000 - 45,000
Event Cook
Event Cook

Lancer Hospitality • Philadelphia

On-site
USD 26,139 - 37,229
Event Cook
Event Cook

Constellation • Philadelphia

On-site
USD 17,000 - 30,000